Vegan Double Chocolate Oatmeal Cookies

Vegan chocolate oatmeal cookies are really easy to make, all you want is one bowl and about 20 minutes. These tender, chewy double chocolate oatmeal cookies are certain to fulfill your chocolate cravings and are good for baking any time of the 12 months, particularly across the holidays.

When you love chocolate and wish extra gluten free, vegan chocolate baking concepts, take a look at these oat flour brownies or these vegan double chocolate chip cookies.

Why you’ll love this recipe

Easy components – These vegan chocolate oatmeal cookies are made with pantry staples and with components that you’ll find in your native grocery retailer. You should definitely take a look at the substitution concepts listed under if you’re lacking an ingredient or uncertain a couple of swap.
Really easy to make – all you want is a bowl and a spoon to make these cookies, no mixers wanted! This recipe can be nice for newbie bakers or making cookies along with your children across the holidays.
Nice for events or potlucks – these double chocolate oatmeal cookies are nice to serve at events or potlucks as a result of they’re gluten free, dairy free, vegan, egg free and nut free. They’re stuffed with chocolate taste and are certain to be a success!
Versatile – change up the flavour a bit by including some peppermint extract, peanut butter chips or some dried cherries for a very totally different cookie expertise!

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Substances

Floor flax – floor flax + dairy free milk mixed assist to switch the eggs on this recipe. The bottom flax acts as a binder within the recipe and helps hold the cookies collectively whereas baking. You would additionally use chia seeds (complete or floor).
Dairy free milk – dairy free milk helps to offer the cookies the tender, chewy texture and likewise helps to create the flax eggs within the recipe. You would additionally use water, however I discover that the dairy free milk is a little bit creamier and creates the right texture. If you’re not dairy free or vegan, you should use common milk as nicely.
Coconut sugar – coconut sugar is comprised of the nectar of a coconut palm and is my go-to pure sweetener. It’s a little bit higher on the glycemic index and has some hint nutritional vitamins and minerals. It’s additionally vegan pleasant (many white or brown sugars are usually not vegan pleasant as they move by bone char). You would additionally use an natural brown sugar or natural white sugar instead of the coconut sugar on this recipe.
Oat flour – oat flour is made by pulsing oats right into a flour. To make sure your recipe is gluten free, make sure to purchase gluten free oat flour or make your individual oat flour from gluten free oats. You would additionally use your favourite gluten free flour on this recipe (simply add an additional tablespoon of flour).
Cacao powder – cacao powder is what offers these cookies the chocolate taste. Cacao powder is much less bitter than cocoa powder, so I desire it when baking. Nonetheless, you should use cocoa powder on this recipe if that’s all you have got available.
Baking powder – baking powder helps give the cookies the tender texture when baking. The cookies don’t rise a lot or unfold however the baking powder does appear to assist in giving them a little bit rise.
Avocado oil – avocado oil is a impartial oil that’s good for baking. It gives the fats wanted to make these cookies tender, chewy and decadent. When you don’t have avocado oil, you possibly can use melted coconut oil, melted ghee or butter or olive oil.
Vanilla extract (non-compulsory) – vanilla extract may also help to raise the flavour of the chocolate on this recipe. It’s non-compulsory however if in case you have it available, I extremely suggest including it.
Oats – this recipe was written to make use of rolled oats (typically referred to as outdated style oats). The oats are seen when baking and actually make this an “oatmeal” cookie. You would additionally use fast oats if that’s all you have got available or if you happen to desire that the oats not be as noticeable. Word that if you happen to want this recipe to be gluten free, purchase gluten free oats.
Chocolate chips – use your favourite chocolate chips right here. When you want the recipe to be dairy free and/or vegan pleasant, make sure to use a dairy free chocolate chip. There are some nice manufacturers available on the market now. The commonest is Take pleasure in Life Model however Dealer Joe’s and Entire Meals each have a extra price range pleasant possibility.

How you can make vegan chocolate oatmeal cookies

High ideas

Let the cookie dough relaxation at the very least 5 minutes earlier than scooping out the batter to make cookies. This ensures that the oats take in the additional liquid, so that they keep collectively when baking.
You should definitely press down the cookies earlier than baking, as they don’t unfold throughout baking.
Use a cookie scoop! I didn’t know the way a lot I’d love a cookie scoop till I began utilizing it. It helps your cookies prove the identical measurement each time. This additionally helps them bake evenly too! I like to recommend a 1 tablespoon cookie scoop to begin with.
To make these vegan chocolate oatmeal cookies gluten free, be certain you employ gluten free licensed oats and oat flour.
Double the recipe to make a bigger batch. You should definitely let the cookies relaxation 10 minutes earlier than transferring them between batches or use two separate baking sheets.
Make bigger cookies! You’ll be able to double the dimensions of the cookies and bake the cookies 1 further minute (make sure to press down the cookies earlier than baking as they don’t unfold on their very own).

Combine-in components

Chopped nuts: Walnuts, pecans, slivered almonds, pumpkin seeds
Peppermint extract, almond extract (as much as 1 teaspoon extract)
Freeze dried raspberries, strawberries, bananas
Dried cherries
Peanut butter chips
White chocolate chips
Sprinkles
Flaky salt (sprinkle on prime)

Widespread questions

How you can make oat flour at house

Make your individual oat flour at house by mixing rolled oats or fast oats within the meals processor or high-speed blender till it resembles flour. It’s possible you’ll must pause and restart this 2-3 occasions to get all of them damaged down.

After mixing the oats into oat flour, I like to recommend passing the oat flour by a mesh wire strainer to get any giant items of oat that will not have blended.

Retailer leftover oat flour in an hermetic container in a darkish, cool area for as much as 6 months.

What are the perfect vegan chocolate chips

Take pleasure in Life – these may be present in most grocery shops and on-line. They are often dearer although so if you happen to see them on sale, purchase 2-3.
Pascha – Pascha is top of the range chocolate that you’ll find on Amazon
Dealer Joe’s 72% Darkish Chocolate chips – these are probably the most price range pleasant. I purchase these recurrently.
Entire Meals Natural Semi-Candy Chocolate Chips – these are additionally a price range pleasant merchandise. You should definitely purchase the natural to make sure they’re vegan, dairy free and soy free.
Lily’s Darkish Chocolate Chips – these dairy free, vegan chocolate chips are sugar free (sweetened with stevia and erythritol).

Are you able to freeze the cookie dough for later

Sure, you may freeze the oatmeal chocolate chip cookie dough uncooked and bake it later.

Scoop the cookie dough onto a wax paper or parchment paper lined baking sheet and press them down. Then switch the sheet pan to the freezer till the chocolate oatmeal cookie dough is frozen. As soon as frozen, switch to a freezer secure bag or container for as much as 3 months.
When you’re able to bake, pop the frozen cookies on a parchment paper lined baking sheet and bake at 350F for quarter-hour (add 2 minutes to the baking time).

Storing double chocolate oatmeal cookies

Countertop – you may go away these vegan chocolate oatmeal cookies out on the counter for about 24 hours. For the perfect texture, transfer the cookies to the fridge if they’ll be round greater than 1 day.
Fridge – as soon as the cookies have cooled utterly on the countertop, you may switch them to a hermetic container within the fridge for as much as 5 days. The cookies are actually scrumptious from the fridge or may be unnoticed a couple of minutes to deliver them as much as room temperature.
Freezer – freeze cookies for as much as 3 months in a freezer secure bag or container. You should definitely let the cookies cool utterly (on the counter then within the fridge). Freeze the cookies on a parchment paper or wax paper lined cookie sheet to make sure they don’t stick collectively as soon as frozen. As soon as frozen, you may put them in a freezer secure bag or container. You should definitely label the container with the identify, date and luxuriate in by date.

Substitutions

Floor flax – you should use chia seeds instead of floor flax. When you don’t love the feel of chia seeds, grind them in a meals processor or blender first. When you can tolerate eggs, you possibly can additionally use 2 eggs instead of the bottom flax, cut back the dairy free milk to ¼ cup.
Dairy free milk – use no matter your favourite dairy free different to take advantage of is. Almond milk, oat milk, coconut milk (within the carton, not the can), flax milk, cashew milk, hemp milk. When you don’t have dairy free milk available, make your individual by combining 1 tablespoon of almond butter/sunbutter/peanut butter with 1 cup of water in a high-speed blender. Mix till easy. Retailer leftovers within the fridge for as much as 3 days.
Coconut sugar – coconut sugar may be substituted with maple sugar, brown sugar or white sugar. When you use white sugar or brown sugar, make sure to use natural if you happen to want this recipe to be vegan pleasant.
Oat flour – you may make your individual oat flour from oats (see the how-to above) or you should use your favourite gluten free flour as an alternative. You will have 1 extra tablespoon of gluten free flour. I don’t suggest almond flour or coconut flour as a alternative.
Cacao powder – the cacao powder offers the cookies the deep chocolate taste. You too can use cocoa powder (it’s only a bit extra bitter however will work simply advantageous).
Avocado oil – avocado oil is a impartial oil (which is why I like it on this recipe). You would additionally use melted coconut oil, olive oil, melted butter or ghee (not vegan or dairy free).
Baking powder – if you happen to don’t have baking powder available, you may simply omit it from this recipe.
Oats – I desire rolled oats for this recipe so to see the oats within the cookies, however you possibly can additionally use fast oats. If you need an oat-free chocolate cookie, take a look at this vegan double chocolate chip cookie recipe.
Chocolate chips – take a look at the opposite mix-in components you possibly can use if you happen to don’t have chocolate chips available.

When you love this vegan cookie recipe, it’s best to attempt

Air Fryer Oatmeal Chocolate Chip Cookies

Oat Flour Sugar Cookies

Vegan Pumpkin Cookies

Molasses Cookies

Almond Butter Peanut Butter Cookies

Vegan Sunbutter Cookies

Chickpea Chocolate Chip Cookies

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Preheat oven to 350F.
In a big bowl, mix the bottom flax and dairy free milk. Stir nicely.
Add the coconut sugar to the bowl and stir to mix.
Add the oat flour, cacao powder, baking powder and stir nicely till totally mixed.
Add avocado oil to the bowl. Stir nicely till avocado oil is nicely integrated.
Add oats to the bowl with the remainder of the components. Stir nicely. Let sit 5 minutes to permit the oats to soak up the components.
Add chocolate chips to the bowl with the remainder of the components. Stir nicely.
Scoop the cookie dough out utilizing a 1 tablespoon scoop onto a parchment paper lined baking sheet.
Flatten the cookies (utilizing your hand or a spatula).
Bake at 350F for 13 minutes. After baking, enable the cookies to chill at the very least 10 minutes earlier than transferring to a cooling rack.

High ideas

Let the cookie dough relaxation at the very least 5 minutes earlier than scooping out the batter to make cookies. This ensures that the oats take in the additional liquid, so that they keep collectively when baking.
You should definitely press down the cookies earlier than baking, as they don’t unfold throughout baking.
Use a cookie scoop! I didn’t know the way a lot I’d love a cookie scoop till I began utilizing it. It helps your cookies prove the identical measurement each time. This additionally helps them bake evenly too! I like to recommend a 1 tablespoon cookie scoop to begin with.
To make these vegan chocolate oatmeal cookies gluten free, be certain you employ gluten free licensed oats and oat flour.
Double the recipe to make a bigger batch. You should definitely let the cookies relaxation 10 minutes earlier than transferring them between batches or use two separate baking sheets.
Make bigger cookies! You’ll be able to double the dimensions of the cookies and bake the cookies 1 further minute (make sure to press down the cookies earlier than baking as they don’t unfold on their very own).

Storing double chocolate oatmeal cookies

Countertop – you may go away these vegan chocolate oatmeal cookies out on the counter for about 24 hours. Nonetheless, I feel they’re finest saved within the fridge (they appear to get even fudgier within the fridge).
Fridge – as soon as the cookies have cooled utterly on the countertop, you may switch them to a hermetic container within the fridge for as much as 5 days. The cookies are actually scrumptious from the fridge or may be unnoticed a couple of minutes to deliver them as much as room temperature.
Freezer – freeze cookies for as much as 3 months in a freezer secure bag or container. You should definitely let the cookies cool utterly (on the counter then within the fridge). Freeze the cookies on a parchment paper or wax paper lined cookie sheet to make sure they don’t stick collectively as soon as frozen. As soon as frozen, you may put them in a freezer secure bag or container. You should definitely label the container with the identify, date and luxuriate in by date.

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