These almond cookies are made with almond flour, almond extract and topped with sliced almonds. They’re buttery, smooth and soften in your mouth scrumptious. Gluten-free + grain-free.

Say good day to your new favourite vacation cookie: almond cookies! I bought the inspiration for these cookies from the standard Chinese language almond cookies which might be usually ready for the Chinese language New Yr. They’re made to resemble a coin to represent good luck and fortune within the yr to come back.

These almond cookies are a must-make throughout your vacation baking and would make for an excellent addition to your Christmas cookie platter. They’re buttery, smooth and melt-in-your-mouth scrumptious. Plus, they’re not overly candy and solely require 8 easy components that you simply in all probability have already got in your kitchen!

Gluten-free and grain-free almond cookies on a plate.

Why You’ll Love These Cookies

  • They’re buttery, melt-in-your-mouth scrumptious and jam-packed with almond taste!
  • Made with almond flour so are gluten-free + grain-free.
  • You solely want 8 easy components.
  • They’re not overly candy and are excellent paired with a cup of tea or espresso.
Almond cookies arranged in columns.

Baking With Almond Flour

Almond flour is superb for baking and tremendous nutrient-rich, which is why I exploit it in a ton of my recipes! One factor to notice is which you can’t merely swap almond flour for all-purpose flour at a 1:1 ratio. Almond flour is basically simply floor almond, which has completely completely different consistency (and fats/protein degree) than conventional flour.

Almond Flour vs. Almond Meal

In terms of almond flour and almond meal they aren’t the identical factor. Almond flour is comprised of blanched almonds which might be finely floor. And it’s usually the popular ingredient in baked items for the lighter texture. Almond meal is complete almonds which might be much less finely floor so the meal is coarser and has a darker coloration. Almond meal works effectively in heartier recipes or recipes the place the feel of flour doesn’t matter as a lot, like my almond flour crackers.

Ingredients measured out to make Almond Cookies: almond flour, butter, egg, cane sugar, baking powder, almond extract and almonds.

Elements Wanted

  • cane sugar – we’re creaming the sugar and butter collectively which ends up in a light-weight and smooth cookie. Cane sugar works greatest for this recipe, however coconut sugar will work as effectively. Simply word that the cookies might be a darker coloration if you happen to use coconut sugar.
  • unsalted butter – provides a creamy richness to those cookies. Be sure you’re utilizing softened butter for the most effective outcomes!
  • egg – for binding all of the components collectively. I haven’t tried it, however I wager a flax egg would work instead.
  • almond extract – enhances the flavour and offers these cookies a wealthy, nutty taste.
  • almond flour – provides the cookies a moist and dense texture that’s additional chewy. I used Bob’s Red Mill super fine almond flour, which is blanched almond flour that means the pores and skin has been faraway from the nut previous to grinding right into a powder. The top result’s lighter flour which is nice for baked items.
  • salt – brings all of the flavors collectively.
  • baking powder – helps the cookies rise and develop into fluffy.
  • almonds – complete or sliced almonds will work as a topping.
Collage of four photos showing the process to make Almond Cookies: from making the patter, to baking the cookies.

Learn how to Make

Begin by preheating the oven to 350°F and line a baking sheet with parchment paper. In a big bowl, cream the butter and sugar collectively till mild and fluffy (about 2-3 minutes) with a hand mixer or stand mixer. Add the egg and almond extract and whisk once more to mix. Add the almond flour, baking powder and salt to the moist components and blend collectively utilizing a spoon or spatula.

Scoop the cookie dough utilizing a cookie scoop or Tablespoon and roll into 12 evenly sized balls. High with sliced or complete almonds and press down barely. Bake for 15-18 minutes till edges are barely browned. As soon as completed, let the cookies cool for about 5 minutes on the baking sheet earlier than transferring to a wire rack to chill utterly. Serve and luxuriate in together with your favourite additions, like a cup of espresso!

A stack of almond cookies on a small plate.

Learn how to Retailer Almond Cookies

Let these almond flour cookies cool utterly earlier than storing them and retailer them in an hermetic sealed container at room temperature for 3-4 days or within the fridge for as much as per week. You may additionally freeze them for as much as 3 months. Whenever you’re able to eat them, allow them to thaw within the fridge in a single day or at room temperature for an hour or so.

Grain-free and gluten-free almond cookies on a plate.

Extra Almond Flour Recipes to Attempt

Make sure to try all the almond flour recipes in addition to the complete assortment of cookie recipes on EBF!

Almond Cookies

These almond cookies are made with almond flour, almond extract and topped with sliced almonds. They’re buttery, smooth and soften in your mouth scrumptious. Gluten-free + grain-free.

Gluten-free and grain-free almond cookies on a plate.
  • ½ cup cane sugar
  • 6 Tablespoons unsalted butter, softened
  • 1 massive egg
  • 1 teaspoon almond extract
  • 2 cups almond flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • Sliced or complete almonds, for topping

Serving: 1 cookie Energy: 234kcal Carbohydrates: 13g Protein: 8g Fats: 17g Saturated Fats: 4g Polyunsaturated Fats: 1g Monounsaturated Fats: 3g Ldl cholesterol: 91mg Sodium: 120mg Potassium: 188mg Fiber: 3g Sugar: 10g

DID YOU MAKE THIS RECIPE?

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