This more healthy Dutch apple pie combines a candy cinnamon apple filling with a scrumptious oat crumble topping. Serve it heat with vanilla ice cream for the last word fall dessert.

In terms of Thanksgiving (and the vacations usually) I’m all in regards to the desserts! My vegan pumpkin pie and apple crisp are normally my high decisions for Thanksgiving, however I assumed it was time to increase upon the dessert class, particularly in terms of pies (I noticed I solely had two pie recipes on the weblog!). Earlier this week I shared a vegan chocolate pie recipe and now I’m sharing this wholesome dutch apple pie.

If apple pie and apple crisp had been to have a child the tip end result would positively be a dutch apple pie. It has the crispy crust of a conventional apple pie with the scrumptious oat crumble topping of a crisp. My mouth is watering simply eager about it!

In true EBF trend I took this traditional recipe and amped up the vitamin depend a bit. I went for coconut sugar as an alternative of white sugar and used much less of it within the filling and topping. I additionally used a contact much less butter and swapped half of the flour with rolled oats within the topping for some added vitamins.

Dutch apple pie in a pie pan.

Why You’ll Love This Pie

  • The crumbly oat streusel topping paired with the candy cinnamon apples = chef’s kiss!
  • It’s the proper more healthy dessert for the vacations.
  • Can simply be made vegan + gluten-free.
  • Comes collectively rapidly particularly when utilizing a store-bought crust!
A healthier dutch apple pie with oat crumble topping.

Dutch Apple Pie vs. Conventional Apple Pie

Now, you might be pondering, “what’s the distinction between dutch apple pie and common apple pie”? The principle distinction is that dutch apple pie is made with a streusel topping (usually product of sugar, flour, butter, spices and typically nuts or oats), whereas common apple pie is made with a lattice crust or common pie crust on high. Dutch apple pie is principally a hybrid between apple crisp and conventional apple pie. It’s the perfect of each worlds… you get the pie crust from apple pie and the streusel topping from apple crisp!

Ingredients measured out to make Healthy Dutch Apple Pie: pie crust, granny smith apples, cornstarch/arrowroot, lemon juice, oats, cinnamon, salt, butter, coconut sugar and flour.

Substances Wanted

  • pie crust – to maintain issues easy I used a store-bought pie crust. I went for the Pillsbury ready-to-bake pie crusts for this pie, however be happy to make use of your favourite store-bought model or make your personal pie crust at dwelling! If you happen to’re on the lookout for a frozen possibility, I actually just like the Wholly Wholesome traditional frozen pie crust as they’re made with minimal, natural elements and have a gluten-free possibility as effectively!
  • apples – Granny Smith apples are top-of-the-line choices for baking as they’re crisp, agency and tart and can maintain their form properly when baked, however see under for extra apple varieties I like to recommend.
  • lemon juice – this helps to stop the apples from turning brown. I like to recommend utilizing contemporary lemon juice!
  • cornstarch or arrowroot flour – this helps to thicken the apple filling. If you happen to don’t have both cornstarch or arrowroot flour available all-purpose flour will work as an alternative.
  • coconut sugar – that is for the apple filling and oat crumble topping! I like utilizing coconut sugar due to the distinctive caramel style it has and since it’s naturally low on the glycemic index. Brown sugar is a good substitute in the event you don’t have coconut sugar available.
  • floor cinnamon – you may’t have apple pie with out cinnamon! It’s the proper pairing with apples and provides a pleasant warming spice to the filling and topping.
  • salt – only a pinch to convey all of the filling flavors collectively!
  • flour – for the streusel topping! All-purpose, entire wheat pastry flour or gluten-free all-purpose flour will all work for this recipe.
  • rolled oats – as an alternative of utilizing all flour within the topping as some recipes do, I made a decision to do half flour and half rolled oats to amp up the vitamin. I like utilizing Bob’s Red Mill gluten free old fashioned rolled oats.
  • butter – this helps to bind all of the topping elements collectively. We’re softening the butter, however preserving it in stable kind to assist make the topping extra crumb-like. You may also use vegan butter or coconut oil in the event you want this recipe to be vegan!
Collage of six photos showing the steps to make Healthy Dutch Apple Pie: prepping the crust, making the apple filling and topping with crumble to bake the pie with.

The best way to Make

Prep: First, preheat the oven to 375ºF and grease a 9-inch pie pan with butter or cooking spray. Rigorously suit your pie crust into the pie pan, crimp the perimeters and put aside.

Make filling: In a big bowl toss the apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt till evenly coated.

Make topping: In a separate medium bowl stir collectively the flour, rolled oats, coconut sugar and cinnamon. Add softened butter and use your arms or a fork to combine collectively till crumble consistency types.

Bake: Pour the apples into the pie crust, mounding them in direction of the middle. Sprinkle the crumble topping evenly over the apples and place pie pan on baking sheet to assist catch any spillage whereas baking. Bake for 45-60 minutes, or till crust is browned and apples are effervescent. Test the pie a couple of occasions whereas baking to make it possible for the crust and topping aren’t browning an excessive amount of. If that occurs you might wish to cowl it with tin foil. 

Serve: Take away the pie from the oven and let cool to room temperature earlier than slicing so the filling has time to set. Serve with a scoop of vanilla ice cream or whipped cream and revel in!

Layers of apple inside a dutch apple pie.

What Sort of Apples Are Greatest to Use?

When choosing apples for this dutch apple pie I favor to make use of Granny Smith apples as they’re agency and crisp, in order that they maintain their form when baking and aren’t too juicy. They’re additionally on the tarter aspect, which pairs completely with the candy crumble topping. If you happen to aren’t a fan of Granny Smith apples or don’t have any available another good varieties are Honey Crisp, Pink Girl, Braeburn and Empire. All of those are good and crisp and received’t get mushy whereas baking.

A slice of healthier dutch apple pie topped with vanilla ice cream.

The best way to Serve Dutch Apple Pie

This pie is scrumptious by itself served heat, at room temperature and even chilly straight from the fridge, however in the event you really feel like making this pie extra decadent listed here are some serving concepts:

  • Ice Cream – Apple pie + ice cream = the perfect combo ever! Serve this pie with a scoop of vanilla ice cream or your favourite ice cream for dessert! For a dairy-free possibility do this oatmeal raisin ice cream or banana ice cream. If you happen to’re on the lookout for some added protein this protein ice cream could be scrumptious.
  • Whipped Cream – Prime this pie with some whipped cream for dessert. Common or coconut whip cream would each be scrumptious!
  • Caramel Sauce – Including a drizzle of caramel sauce to this pie could be completely scrumptious. Strive my date caramel sauce for a more healthy various.
A dutch apple pie topped with ice cream in a pie plate with two forks.

Suggestions For Success

  • Peel your apples. I do know it’s time-consuming, however be certain to peel your apples when making this pie. Leaving the pores and skin on will end result within the apples not melding collectively as properly whereas baking and the pores and skin would possibly end up robust, making it annoying to eat.
  • Test your pie so it doesn’t burn. I like to recommend checking this pie on the 30-minute mark to verify the crumble topping and crust aren’t browning an excessive amount of. If you happen to discover the highest or sides getting too brown, simply place tin foil on high to stop burning.
  • Use crisp, tart apples. You wish to use apples which can be crisp and agency in order that they maintain their form whereas baking in any other case your pie may end up mushy and watery.
  • Let pie cool earlier than consuming. That is positively the toughest half, however I positively advocate letting your pie cool earlier than serving. It will assist the filling to set and makes it simpler to chop and serve.
  • Bake pie on a sheet pan. As your pie bakes it’ll bubble up and will probably spill over the perimeters of your pie pan. To stop spillage in your oven I counsel putting your pie pan onto a baking sheet earlier than placing it into the oven.
Two slices of dutch apple pie, one topped with vanilla ice cream. The rest of the pie is pictured.

The best way to Make Forward of Time

If you happen to’re prepping for the vacations this can be a nice recipe to make upfront as this dutch apple pie might be made a couple of days upfront. To make upfront, merely bake the pie as directed, let it cool utterly, cowl and retailer at room temperature for as much as 2 days or within the fridge for as much as 4 days.

The best way to Retailer & Freeze

To retailer: You possibly can retailer this dutch apple pie lined at room temperature for two days or within the fridge for 4-5 days.

To freeze: To freeze this pie after baking, let it cool utterly, cowl tightly in aluminum foil and retailer it within the freezer for as much as 3 months. Whenever you’re able to get pleasure from, let the pie defrost within the fridge in a single day and warmth within the oven at 350ºF for 20-Half-hour or till warmed all through. You may also reduce and retailer particular person items within the freezer in an hermetic container for simpler reheating. I don’t advocate reheating this pie within the microwave as that’ll lead to a soggy crumb topping.

Extra Apple Recipes to Strive

Extra Thanksgiving Recipes to Strive

Make sure to take a look at all of my apple recipes in addition to the complete assortment of Thanksgiving recipes and dessert recipes right here on EBF!

Dutch Apple Pie

This more healthy Dutch apple pie combines a candy cinnamon apple filling with a scrumptious oat crumble topping. Serve it heat with vanilla ice cream for the last word fall dessert.

Dutch apple pie in a pie pan.
Whole Time 1 hour 15 minutes

Servings 8

  • 1 9” store-bought or do-it-yourself pie crust

Filling

  • 8 cups Granny Smith apples, peeled and sliced ¼-inch thick
  • 1 Tablespoon contemporary lemon juice
  • ¼ cup coconut sugar
  • 1 teaspoon floor cinnamon
  • 2 Tablespoons cornstarch or arrowroot flour
  • ¼ teaspoon salt

Topping

  • ½ cup all-purpose flour, entire wheat pastry flour, or gluten-free all-purpose flour
  • ½ cup rolled oats
  • ½ cup coconut sugar
  • ½ teaspoon floor cinnamon
  • 6 Tablespoons butter, softened or coconut oil
  • Vanilla ice cream or whipped cream, for serving
  • Vegan: Use vegan butter or coconut oil in the event you want this pie to be vegan.
  • Gluten-free: Use a gluten-free pie crust and gluten-free all-purpose flour in the event you want this recipe to be gluten-free. 

Serving: 1/8 slice Energy: 340kcal Carbohydrates: 60g Protein: 4g Fats: 11g Saturated Fats: 6g Monounsaturated Fats: 2g Ldl cholesterol: 23mg Sodium: 169mg Potassium: 226mg Fiber: 6g Sugar: 29g

DID YOU MAKE THIS RECIPE?

Please go away a remark and star score on this submit and share on social media utilizing the hashtag #eatingbirdfood. I like seeing your recipe shares!

This submit might embrace affiliate hyperlinks. Thanks to your assist.





The post Healthy Dutch Apple Pie – Eating Bird Food by Brittany Mullins, appeared first on www.eatingbirdfood.com

Scroll to Top