These selfmade almond pleasure bars are made with simply 5 easy elements and style similar to the true deal. They’re dairy-free, gluten-free, tremendous simple to make and are certain to fulfill your sweet craving!

Halloween is nearly right here and you realize what which means… it’s time for a scrumptious sweet bar remake! I’ve shared my model of Reese’s peanut butter cups, Twix bars, Snickers bars with these snickers stuffed dates and now these simple, selfmade Almond Pleasure bars!

This selfmade model is the right various to make for Halloween this yr once you’re craving one thing candy, however try to keep away from store-bought sweet.

This recipe is significantly really easy to make! All you want are 5 easy elements and somewhat endurance whereas the bars chill within the freezer (that’s the toughest half, IMO!) and also you’ll have a scrumptious bite-size deal with that tastes similar to the true deal minus the refined sugars or synthetic elements.

Homemade almond jars in a bowl lined with parchment paper.

Why You’ll Love This Recipe

  • The mixture of coconut + chocolate = chef’s kiss!
  • You solely want 5 easy elements!
  • These bars are gluten-free, soy-free, dairy-free and vegan.
  • They style similar to common Almond Pleasure bars however are loaded with actual, complete meals elements.
A halved almond joy bar stacked on top of a full bar.

Making Selfmade Almond Pleasure Bars

Almond Joys have at all times been one in all my favourite sweet bars, together with Twix, Reese’s peanut butter cups and Snickers… I’m all about chocolate candies in the event you couldn’t inform! The one drawback with all of the store-bought sweet is that they’re made with plenty of not-so-good-for-you elements. As an example, Almond Pleasure bars are loaded with corn syrup (the primary ingredient!), white sugar, vegetable oil, soy lecithin, pgpr (what even is that this?!) and hydrolyzed milk protein. No thanks!

That’s the place this selfmade Almond Pleasure bars recipe is available in. This recipe is made with simply 5 easy elements which you can truly pronounce like shredded coconut, sweetened condensed coconut milk, almond and chocolate chips. Plus, it’s gluten-free, soy-free, dairy-free and vegan. It made me really feel good realizing precisely what elements are going into the candy treats that I’m consuming!

Ingredients measured out to make Healthy Almond Joy Bars: dairy-free dark chocolate, sweetened condensed coconut milk, unsweetened desiccated coconut, raw almonds and coconut oil.

Substances Wanted

  • unsweetened finely shredded/desiccated coconut – be sure to’re utilizing unsweetened fantastic or desiccated shredded coconut. When you use longer shreds, the bars may not maintain collectively as nicely. My favourite model is Bob’s Red Mill shredded coconut.
  • sweetened condensed coconut milk – to maintain this recipe vegan we’re utilizing sweetened condensed coconut milk as a substitute of standard condensed milk. That is the important thing to the coconut filling holding collectively for the bars! I used Nature’s Charm sweetened condensed coconut milk, however any model ought to work. Simply be sure to’re utilizing 1 cup! You may as well make homemade sweetened condensed coconut milk in the event you choose.
  • almonds – you’ll want 20 almonds to press into the middle of the coconut combination. I like to recommend utilizing uncooked, unsalted almonds for this recipe!
  • darkish chocolate chips – your favourite model of chocolate chips will work, simply be sure to’re grabbing dairy-free to maintain this recipe vegan. I used the Enjoy Life dark chocolate chips, that are vegan and allergen-friendly, however I additionally like Lily’s dark chocolate chips for a low sugar possibility.
  • coconut oil – that is used to assist make the melted chocolate a bit thinner, which makes it simpler to dip the Almond Pleasure bars. You may skip it, however your melted chocolate will probably be fairly thick.
Collage of 9 photos showing the process to make Healthy Almond Joy Bars: making the coconut filling, adding an almond and then dipping in melted dark chocolate.

Make

Make coconut combination: Mix coconut and condensed milk in a big bowl.

Make bars: Use a tablespoon to scoop the combination onto a parchment lined baking sheet, forming into rectangles. Place one almond on the heart of every bar.

Chill: Place baking tray within the freezer for the bites to harden for not less than 2 hours.

Soften chocolate: As soon as bars have hardened, place chocolate and coconut oil in a bowl and microwave in 15-second increments, stirring between every time, till the chocolate is totally melted.

Coat bars: As soon as the chocolate has melted, use a fork to dip every bar into the chocolate till totally coated.

Freeze: Place the bars again onto the parchment paper and into the freezer to let the chocolate harden for not less than 1 hour. As soon as chocolate has set, it’s time to take pleasure in!

Homemade almond joy bars in a bowl lined with parchment paper.

Retailer

I like to recommend storing these bars in an hermetic container within the fridge or freezer. I like these glass storage containers or my Stasher bags for storing. They need to final up not less than per week within the fridge and as much as 3 months within the freezer… however they don’t normally final lengthy round right here! I like to recommend letting them sit for five minutes after taking them out of the freezer so that they’re aren’t too arduous.

Homemade healthy almond joy bars in a bowl. One of the bars is sliced in half, exposing the coconut center.

Extra Sweet Recipes to Strive

Extra Wholesome Treats to Strive

Be sure you try the complete assortment of dessert recipes on EBF!

Almond Pleasure Bars

These almond pleasure bars are made with simply 5 easy elements and style similar to the true deal. They’re vegan, gluten-free, tremendous simple to make and are certain to fulfill your sweet craving!

Homemade almond jars in a bowl lined with parchment paper.
Whole Time 2 hours 20 minutes

Servings 22

Serving: 1 almond pleasure bar Energy: 160kcal Carbohydrates: 17g Protein: 1g Fats: 12g Saturated Fats: 10g Sodium: 14mg Potassium: 130mg Fiber: 2g Sugar: 12g

DID YOU MAKE THIS RECIPE?

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