This scrumptious gluten-free apple cake is made with a mix of almond and oat flour, studded with contemporary apples and has a scrumptious cinnamon pecan crumb topping. It’s moist, tender and the right fall dessert!

Fall is within the air and I couldn’t be extra excited! Certainly one of my favourite fall actions goes to our native apple orchard and coming house with baggage of contemporary apples. I like slicing up contemporary apples and serving them with my date caramel sauce, making homemade applesauce or making all of the apple baked items. I like my vegan apple bread and apple cider donuts, however this new apple cake may actually take the cake relating to my favourite EBF apple deal with.

This apple cake recipe is made with a mix of almond flour and oat flour so is gluten-free and so delicate and moist due to the addition of Greek yogurt. And let’s not overlook in regards to the scrumptious cinnamon pecan crumb topping… that’s positively the perfect half if you happen to ask me! The pecans add a pleasant crunch and you may by no means have an excessive amount of cinnamon relating to apple recipes, am I proper?! Served with a scoop of ice cream this apple cake is subsequent degree!

Stacked slices of apple cake.

Why You’ll Love This Cake

  • It’s studded with contemporary apples and loaded with cinnamon goodness and is ideal for fall!
  • Made with healthful, real-food elements.
  • Wholesome sufficient to take pleasure in for breakfast, but in addition makes for an awesome dessert possibility!
Ingredients measured out to make an apple cake: oat flour, almond flour, salt, baking soda, eggs, Greek yogurt, cinnamon, coconut oil, vanilla, maple syrup, pecans, coconut sugar and apples.

Substances Wanted

  • almond flour – a lightweight, gluten-free flour that’s nutrient dense and low in carbs. I like to recommend utilizing blanched almond flour as a result of the skins have been eliminated so that you’re left with a fine-textured, light-colored flour that works completely for baked items.
  • oat flour – one other gluten-free flour that gives a wholesome quantity of fiber. You possibly can make your own oat flour or purchase oat flour from the shop.
  • cinnamon – an ideal pairing with apples and provides a pleasant warming spice to this cake.
  • salt – brings all of the flavors collectively.
  • baking soda – to assist the cake rise.
  • eggs – helps bind all of the elements collectively and supply construction for the cake.
  • Greek yogurt – helps to maintain this cake moist and replaces a number of the oil. Its acidity helps activate the baking soda which is able to maintain the cake gentle and fluffy. I like to recommend utilizing plain complete milk (full fats) yogurt for the perfect outcomes.
  • coconut oil – provides additional moisture to the cake. You need the oil to be in a liquid state so heat it a bit if vital earlier than measuring.
  • vanilla extract – a pleasant taste enhancer.
  • maple syrup – the right natural sweetener for this recipe! I like the flavour the maple syrup provides to this cake. Be sure you’re utilizing pure maple syrup and never pancake syrup as that’s loaded with corn syrup and components.
  • apples – you may’t make apple cake with out apples. I like to recommend Honeycrisp or Pink Woman, however any kind of apple will work. You possibly can peel the apples (or not). Both means, you’ll wish to chop them into small items.
  • topping – a scrumptious cinnamon pecan crumb topping made with a combo of almond flour, coconut sugar (or darkish brown sugar), chopped pecans, cinnamon and coconut oil.
Photo of hand adding crumble topping to an unbaked apple cake. Photo next to it if of the baked apple cake with a crumble topping.

The best way to Make

Preheat the oven to 350°F and line an 8-inch pan with parchment paper or spray the underside of the pan with cooking spray. With a small bowl mix all of the topping elements and blend along with a fork till crumbly, then put aside for later. 

In a medium bowl combine collectively the flour, salt, cinnamon, and baking soda. In a big bowl whisk collectively the eggs, greek yogurt, coconut oil, vanilla extract, and maple syrup. Add the dry elements to the moist elements and stir till mixed. 

Gently fold within the chopped apples and add the cake batter to the ready baking pan. Sprinkle on the topping and place within the oven to bake for 40-50 minutes, or till a toothpick inserted into the middle comes out clear. 

Let cake cool for about 15-20 minutes earlier than transferring to a wire rack to chill longer. When able to serve, minimize into squares and serve!

professional tip!
I like to recommend checking the cake on the 30 minute mark to ensure the crumb topping isn’t browning an excessive amount of. For those who discover the highest getting too brown, simply place tin foil on prime to stop burning.
Slice of apple cake on a plate with a fork.

Greatest Sort of Apples to Bake With

Usually, I like to make use of a mixture of apples which can be candy however tart and agency in order that it holds up nicely to baking – if apples get mushy whereas baking, it’s a no-go for me! Honeycrisp, Pink Woman, Braeburn and Granny Smith apples are all unbelievable to bake with.

Overhead view of sliced apple cake squares.

Substitutions & Notes

  • Eggs: I haven’t tried it, however I guess utilizing flax eggs or chia eggs would work as a vegan substitute for the eggs. Let me know if you happen to attempt it within the feedback beneath!
  • Flour: The combo of almond and oat flour helps make this recipe gluten-free and I haven’t examined it with one other kind of flour so I’m undecided what the tip end result could be with completely different flour. For those who solely have one of many flours it ought to work to make use of solely almond or solely oat flour, however the remaining texture of the cake may differ barely. I haven’t tried all-purpose flour so I’m undecided how the cake would prove.
  • Greek yogurt: For those who want this cake to be dairy-free it ought to work to make use of a dairy-free yogurt as an alternative of Greek yogurt. I might simply recommend utilizing plain yogurt as an alternative of a flavored one for the perfect outcomes. I haven’t tried it, however I additionally guess utilizing applesauce would work nicely as an alternative to the yogurt.
  • Maple syrup: I haven’t examined this cake with one other sweetener, however I guess utilizing honey, agave and even monk fruit maple syrup would work nicely as an alternative. I simply wouldn’t recommend swapping the maple syrup for a dry sugar like coconut sugar or white sugar because it’ll change the consistency of the cake.
  • Pecans: I like the combo of contemporary apples and pecans and it provides an awesome crunch to this cake, however you may simply swap the pecans with one other nut like almonds or walnuts. Or skip them altogether when you’ve got a nut allergy.
  • Coconut oil: For those who don’t have coconut oil available, melted butter, ghee or one other impartial oil like avocado or olive oil will work as nicely. 
Forking removing a bite from a slice of apple cake on a plate.

The best way to Serve Apple Cake

This cake is scrumptious by itself, however may also be served so many various methods. Listed below are some concepts:

  • Espresso – A heat cup of your favourite espresso or this creamy iced coffee would pair nicely with a chunk of this apple cake for breakfast. For those who’re feeling all the autumn vibes pair it with this pumpkin spice latte.
  • Ice cream – Serve this cake with a scoop of vanilla ice cream or your favourite ice cream for dessert! For a dairy-free possibility do this oatmeal raisin ice cream or banana ice cream. For those who’re on the lookout for some added protein this protein ice cream could be scrumptious.
  • Whipped cream – High this cake with some whipped cream for dessert. Common or coconut whip cream would each be tasty!
  • Glaze – If you wish to prime this cake with a glaze or frosting simply whisk collectively 1/2 cup powdered sugar, 1/4 teaspoon vanilla extract and 2-3 teaspoons almond milk and also you’ll have a candy icing to drizzle over your heat espresso cake. You possibly can additionally simply mud this cake with powdered sugar.
  • Nut butter – Add a drizzle of almond butter or any nut butter for some protein and wholesome fat. A drizzle of coconut butter, apple butter or date caramel sauce would even be scrumptious.
Slices of apple cake stacked on a cutting board lined with parchment paper.

The best way to Retailer Leftovers

After letting your cake cool utterly, you may maintain it on the counter for 2-3 days, within the fridge for 5-7 days or within the freezer for as much as 3 months. To make sure that the cake stays contemporary and moist, it should be saved in an hermetic container. 

For those who’re storing this cake within the freezer I like to recommend slicing it earlier than freezing so you may pull out particular person servings. Let it thaw within the fridge in a single day earlier than having fun with or you may reheat within the oven or toaster oven if you happen to’d like a heat slice of cake.

Extra Apple Recipes to Attempt

Extra Cake Recipes to Attempt

You should definitely take a look at all the apple recipes in addition to the total assortment of dessert recipes on EBF!

Apple Cake

This scrumptious gluten-free apple cake is made with a mix of almond and oat flour, studded with contemporary apples and has a scrumptious cinnamon pecan crumb topping. It’s moist, tender and the right fall dessert!

Stacked slices of apple cake.
  • Eggs: I haven’t tried it, however I guess utilizing flax eggs or chia eggs would work as a vegan substitute for the eggs. Let me know if you happen to attempt it within the feedback beneath!
  • Flour: For those who solely have one of many flours it ought to work to make use of solely almond or solely oat flour, however the remaining texture of the cake may differ barely.
  • Greek yogurt: For those who want this cake to be dairy-free it ought to work to make use of a dairy-free yogurt as an alternative of the Greek yogurt. I haven’t tried it, however I additionally guess utilizing applesauce would work nicely as an alternative to the yogurt.
  • Maple syrup: Honey, agave and even monk fruit maple syrup would work nicely as an alternative. 
  • Pecans: You possibly can simply swap the pecans with one other nut like almonds or walnuts. Or skip all of them collectively when you’ve got a nut allergy.
  • Coconut oil: Melted butter, ghee or one other impartial oil like avocado or olive oil will work as an alternative.

Serving: 1 slice Energy: 427kcal Carbohydrates: 41g Protein: 11g Fats: 26g Saturated Fats: 11g Monounsaturated Fats: 1g Ldl cholesterol: 43mg Sodium: 293mg Potassium: 246mg Fiber: 5g Sugar: 26g

DID YOU MAKE THIS RECIPE?

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