This cilantro lime cauliflower rice comes collectively in about quarter-hour and has a ton of taste! It’s the right low carb facet dish and makes an incredible base for a burrito bowl or taco salad.

I shared a copycat model of Chipotle’s cilantro rice final 12 months and I like it a lot I made a decision to make a model with cauliflower rice as an alternative of white rice for the times that I’m on the lookout for a low carb choice with all the identical flavors!

This cilantro lime cauliflower rice is severely really easy to whip up and makes for an incredible base for burrito bowls and taco salads!

Looking down at a serving bowl containing cilantro lime cauliflower rice.

Why You’ll Love This Recipe

  • It’s vegan, low carb, gluten-free, paleo, Whole30-approved and keto-friendly!
  • Fast and simple to whip up – all you want is 8 components and one pan!
  • It’s an superior wholesome facet dish or the right addition to a burrito bowl or taco salad.
  • Filled with a lot taste!
Ingredients measured out to make cilantro lime cauliflower rice: cauliflower rice, cilantro, limes, onion, oil, garlic, salt and pepper.

Components Wanted

  • cauliflower rice – I used a 16 oz store-bought bag of contemporary cauliflower rice. I choose the feel of store-bought over frozen cauliflower rice or homemade cauliflower rice. Frozen cauli rice will work, but it surely’ll end in rice that’s mushier. It’s also possible to make your individual cauli rice, however the chunks will doubtless be a lot smaller than store-bought.
  • olive oil – to saute the onions and garlic. Avocado oil would work as properly.
  • yellow onion and garlic – to reinforce the flavour.
  • sea salt and pepper – to season the rice.
  • contemporary cilantro – the star of the present! You should utilize the stems and the leaves! The stems pack in a ton of taste.
  • lime juice – I like to recommend utilizing freshly squeezed lime juice versus lime juice that comes out of a container.
  • lime zest – for additional lime taste!
Three photos showing the process to make cilantro lime cauliflower rice: sauteing the onion, adding the cauliflower rice to the skillet, and stirring in the lime zest and cilantro.

The right way to Make Cilantro Lime Cauliflower Rice

Making this cilantro lime cauliflower rice couldn’t be simpler. Begin by including oil to a big skillet over medium warmth. As soon as scorching, add onions and garlic and cook dinner till aromatic, about 5 minutes.

Add contemporary cauliflower rice and cook dinner for 6-7 minutes till warmed. Add salt, pepper, chopped cilantro, lime juice and lime zest and blend till mixed. It’s really easy and so flavorful!

A closeup of a serving bowl containing cilantro lime cauliflower rice. A spoon rests in the bowl.

The right way to Make Selfmade Cauliflower Rice

As I discussed, I did choose store-bought contemporary cauliflower rice to selfmade cauliflower rice as a result of the chunks had been bigger and it had a greater texture, however in case you have a head of cauliflower readily available you’ll be able to completely make your individual cauliflower rice. I’ve a full tutorial on the way to make homemade cauliflower rice, however right here’s a fast overview:

Prep cauliflower: Wash, dry and take away the stem and any outer leaves from the cauliflower. Reduce the pinnacle of the cauliflower into quarters, then trim out the inside core from every quarter.

Chop into florets: Both break aside the cauliflower into giant florets utilizing your arms or use a knife to chop off the florets. If the core is tender, you’ll be able to chop it into items as properly!

Pulse: Add the cauliflower florets right into a food processor fitted with the blade attachment and pulse utilizing 1-second pulses till the cauliflower is damaged down into rice-sized items. Ensure you solely fill the processor about 3/4 full. With this in thoughts, you might need to pulse in batches relying on the dimensions of your processor.

Looking down at a serving bowl containing cilantro lime cauliflower rice. A spoon rests in the bowl.

Taste Variations

I like this recipe as is, however be happy to change it up! Listed here are some concepts:

  • Swap the cilantro: I do know cilantro is without doubt one of the foremost components, however for those who’re somebody who thinks cilantro tastes soapy, be happy to swap it with one other contemporary herb like chives, parsley or dill.
  • Add spices: Be happy to amp up the flavour by including completely different spices. Cayenne pepper, chili powder, paprika, cumin and crushed crimson pepper flakes would all be scrumptious additions!

What to Serve with Cilantro Cauliflower Rice

This cilantro lime cauliflower rice is so versatile! I like serving it as a facet for a wide range of meals. Listed here are some concepts:

A closeup of a serving bowl containing cilantro lime cauliflower rice.

The right way to Retailer

This cauliflower rice is nice for meal prep as a result of it shops so properly!

To retailer: Retailer it in an hermetic container within the fridge for 2-3 days.

To reheat: Heat your cauliflower rice for a couple of minutes over the stovetop or within the microwave till piping scorching.

Extra Cauliflower Rice Recipes to Strive

Make sure to take a look at the entire cauliflower recipes in addition to the complete assortment of side recipes on EBF!

Cilantro Lime Cauliflower Rice

This cilantro lime cauliflower rice comes collectively in about quarter-hour and has a ton of taste! It is the right low carb facet dish and makes an incredible base for a burrito bowl or taco salad.

Looking down at a serving bowl containing cilantro lime cauliflower rice.
  • 1 16 oz bag contemporary cauliflower rice
  • 2 Tablespoons olive or avocado oil
  • ½ cup yellow onion
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • black pepper, to style
  • 3 Tablespoons chopped contemporary cilantro
  • 2 Tablespoons contemporary lime juice
  • 1 teaspoon lime zest, or to style
  • Frozen cauliflower rice: If utilizing frozen cauli rice you’ll wish to use about 4 cups.
  • Selfmade cauliflower rice: Try this submit on the way to make cauliflower rice!

Serving: 1/4 recipe Energy: 92kcal Carbohydrates: 6g Protein: 2g Fats: 7g Saturated Fats: 1g Polyunsaturated Fats: 1g Monounsaturated Fats: 5g Sodium: 611mg Potassium: 279mg Fiber: 2g Sugar: 2g

DID YOU MAKE THIS RECIPE?

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