Moroccan potato salad is brilliant, herby and filled with taste. This easy potato salad with parsley is made with no mayo and as a substitute has easy oil and vinegar dressing that takes potato salad to an entire new stage! Good for cookouts, potlucks or weeknight meals, this Moroccan potato salad goes to grow to be certainly one of your new favourite aspect dishes!

Parsley potato salad in white bowl with parsley on the side.

Why you’ll love this recipe

  • Easy, recent elements – the recent flat leaf parsley actually makes this salad style brilliant and recent (not like many different potato salad recipes that may really feel heavy). It’s nice for summer time meals however I really like serving it within the winter as a option to get recent summer time flavors in with conventional winter meals (potatoes).
  • Straightforward to make – this recipe is kind of easy to make. Getting the potatoes cooked however not overcooked is the hardest a part of this recipe, because you gained’t need the potatoes falling aside as you stir within the dressing.
  • No mayo! Nice for cookouts, summer time bbq’s or potlucks. This salad is nice chilly, room temperature and even served barely heat! Since there isn’t any mayo, it could sit out at room temperature for about 2 hours earlier than it wants refrigeration.
  • Nice for meal prep! This Moroccan potato salad is nice for 4-5 days within the fridge and could be the right meal prep lunch merchandise to go alongside aspect salads, sandwiches or wraps for a wholesome and filling meal!
Ingredients to make Moroccan potato salad.
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Substances

  • Potatoes – I discover that the perfect potatoes for making potato salad are crimson skinned potatoes, child gold potatoes or a combination of child potatoes. These potatoes are very skinny skinned and subsequently don’t have to be peeled! This protects a lot time within the preparation of the recipe.
  • Purple onion – crimson onion provides a pleasant crunch to the salad and likewise provides a lot taste. The onion will get soaked in vinegar for a couple of minutes earlier than the salad is assembled. This helps to take away that pungent onion taste and actually mellows the onions out to be a candy, crunchy element of the salad.
  • Purple wine vinegar – the crimson wine vinegar acts as a base for the dressing and likewise helps to cut back the cruel style of the crimson onions. You might additionally use lemon juice rather than the crimson wine vinegar however the dressing might be barely sweeter tasting.
  • Further virgin olive oil – as a substitute of mayo, this Moroccan potato salad makes use of olive oil and vinegar to coat the potatoes and make them extra flavorful. You wish to guarantee you’re utilizing sufficient olive oil or the potatoes will begin to dry out as they sit within the fridge.
  • Spices: Salt, floor cumin, garlic powder – the cumin helps to offer a smoky taste to the dressing that basically elevates all the salad to a brand new stage of taste. The garlic powder helps to create a savory, umami taste with out overtaking the dish. Recent garlic tends to overpower a dish like this so I desire garlic powder.

Easy methods to make Moroccan potato salad

Begin by cooking the potatoes. I really like to do that 1-2 days prematurely as a part of my weekly meal prep. This manner I could make this salad in simply minutes on busy weeknights after I’m quick on time. You can also make potatoes utilizing the range, on the spot pot or crockpot. Try the cooking directions under for every methodology!

Whereas the potatoes are cooking, chop the crimson onion and add it to a bowl. Pour the crimson wine vinegar over the onion and permit it to sit down for 5-10 minutes (or longer) to assist neutralize the onion and take away a few of the harsh onion bitterness.

Red onions being soaked in red wine vinegar in white bowl.

As soon as cooled sufficient to deal with, minimize the potatoes down into chew dimension items.

Chop the parsley – you need a positive sufficient chop that the parsley leaves are damaged down nevertheless it doesn’t should be finely chopped, it’s okay for there to be some texture.

Add the olive oil, chopped parsley and spices to the bowl with the onions and crimson wine vinegar. Stir properly.

Before and after of combining dressing for Moroccan potato salad.

Add the potatoes on to the dressing and stir properly till all of the potatoes are properly coated.

Before and after stirring potatoes into potato salad.

Serve instantly (you may serve this heat if the potatoes are nonetheless heat) or retailer within the fridge for 1-2 hours to chill earlier than serving.

Prime suggestions

Purchase natural, thin-skinned potatoes and depart the pores and skin on! The pores and skin is filled with fiber and different vitamins and you actually don’t discover it when the potatoes are very skinny skinned (like child potatoes). Leaving the pores and skin on helps to chop down on the prep time too!

Time saving tip: Make your potatoes prematurely. I usually make a big batch of potatoes throughout my weekly meal prep in order that I could make recipes like this in simply minutes throughout the week. Meal prep doesn’t should be time consuming. Typically I simply put the entire potatoes within the on the spot pot, flip it on and stroll away.

For those who don’t love onion in your salad, do that tip of soaking the onions in vinegar earlier than omitting them from the salad! Your complete taste profile adjustments once you soak them in vinegar!

Add extra veggies or recent herbs relying on what you might have available! This potato salad can simply grow to be a veggie packed aspect dish relying on what you might have obtainable.

White bowl filled with Moroccan potatoes salad.

Different additions

  • Recent veggies: Thinly sliced carrots, radishes, steamed or blanched inexperienced beans, cooked peas would all be a fantastic addition to this salad
  • Recent herbs: Recent mint, cilantro, recent dill may all be nice additions to this salad. I really like utilizing parsley as a result of it’s brilliant and recent and at all times obtainable within the grocery retailer and is fairly finances pleasant.
  • Spice: Add crimson pepper flakes to the dressing so as to add some spice.
  • Sweetness: Add a pop of shade and a candy observe by including pomegranate seeds
  • Creaminess: Add creaminess and a bit extra salt by including some feta cheese (there are some nice vegan choices now in case you are vegan/dairy free).

What to serve with this parsley potato salad

This recent and flavorful salad would go properly alongside aspect any protein. Some nice weeknight choices embrace:

Frequent questions

What are the perfect potatoes for potato salad

The very best potatoes for potato salad are crimson skinned potatoes or small gold potatoes or a mixture of child potatoes. These potatoes have a a lot thinner pores and skin and likewise gained’t collapse when boiling them. I don’t suggest russet potatoes for potato salad since they have a tendency to interrupt down simply when boiled.

Easy methods to cook dinner potatoes for potato salad

  • Range prime: Add complete potatoes to chilly water. Cook dinner over medium excessive warmth till potatoes are fork tender (this implies you may simply insert a fork or paring knife into the potatoes with out resistance). It will take about quarter-hour for small, child potatoes and nearer to 20-25 minutes for giant potatoes.
  • Immediate pot: Put trivet in on the spot pot and add 1-2 cups of water. Place potatoes on prime of trivet. Cook dinner 10 minutes excessive strain for bigger potatoes and 5 minutes excessive strain for small, child potatoes. Enable the strain to naturally launch at the very least 10 minutes.
  • Crockpot: Add potatoes to the crockpot and activate excessive for 3 hours or low for six hours.
Parsley potato salad in a bowl with white napkin on the side.

Easy methods to save time when cooking bigger potatoes

For those who solely have massive potatoes available, you may first minimize the potatoes down into cubes earlier than cooking on the range or on the spot pot. As soon as they’re smaller sizes, comply with the directions for the small, child potatoes.

Do it’s a must to peel the potatoes?

No! You don’t should peel potatoes to make potato salad. Some potatoes have thicker skins which could be chewy once you make potato salad, which is why I like to recommend child potatoes or skinny skinned crimson potatoes for potato salad.

Are you able to eat parsley stems?

Sure! When you’re chopping off the leaves, you can even use the skinny stems across the prime of the leaves. The stems are filled with taste and work nice on this salad!

Do it’s a must to soak the onions in vinegar?

You don’t should soak the onions in vinegar nevertheless it’s extremely beneficial because it makes the onions sweeter and fewer harsh.

Storing leftovers

Retailer leftover Moroccan potato salad within the fridge for 4-5 days whole. For those who made the potatoes prematurely, you solely need them within the fridge 5 days whole, so be conscious of that as properly.

It isn’t beneficial that you simply freeze potato salad because the potatoes will get water logged and brown.

Spoon scooping Moroccan potato salad in white bowl.

Substitutions

  • Potatoes– you can even use candy potatoes and even cauliflower (take a look at my cauliflower potato salad recipe for recommendations on easy methods to cook dinner the cauliflower).
  • Purple onion – in case you don’t have crimson onion, you should use chopped inexperienced onion as a substitute. The inexperienced onion won’t have to be soaked in vinegar.
  • Purple wine vinegar – crimson wine vinegar brings a lot taste to this dish. For those who don’t have crimson wine vinegar available, the perfect subsequent possibility could be lemon juice.
  • Further virgin olive oil – that is normally a pantry staple, however in case you run out and nonetheless wish to make this salad, you should use avocado oil rather than the olive oil.
  • Recent flat leaf parsley – use any of the opposite herbs listed above in case you don’t have recent parsley (cilantro, mint, dill).  It’s also possible to use recent oregano as properly, however it could rapidly overpower the dish so I’m normally cautious to counsel it. Begin with simply 1-2 tablespoons and go from there.
  • Spices: Floor cumin could be changed by smoked paprika (will change the flavour barely) or you should use a Moroccan spice mix like Ras-el-Hanout. For those who don’t have garlic powder available, you should use onion powder or recent garlic (make sure to use a microplane for recent garlic to interrupt it down as a lot as doable so there usually are not massive chunks of garlic within the salad).

For those who love potatoes, you must strive:

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  • Begin by cooking the potatoes. You should utilize the range, on the spot pot or crockpot for this. See suggestions under.

  • Whereas the potatoes are cooking, chop the crimson onion and add it to a bowl. Pour the crimson wine vinegar over the onion and permit it to sit down for 5-10minutes (or longer) to assist neutralize the onion,

  • As soon as cooled sufficient to deal with, minimize the potatoes down into chew dimension items.

  • Chop the flat leaf parsley.

  • Add the olive oil, chopped parsley and spices to the bowl with the onions and crimson wine vinegar. Stir properly.

  • Add the potatoes on to the dressing and stir properly till all of the potatoes are properly coated.

  • Serve instantly (you may serve this heat if the potatoes are nonetheless heat) or retailer within the fridge for 1-2 hours to chill earlier than serving.

Easy methods to cook dinner potatoes for potato salad

  • Range prime: Add complete potatoes to chilly water. Cook dinner over medium excessive warmth till potatoes are fork tender (this implies you may simply insert a fork or paring knife into the potatoes with out resistance). It will take about quarter-hour for small, child potatoes and nearer to 20-25 minutes for giant potatoes.
  • Immediate pot: Put trivet in on the spot pot and add 1-2 cups of water. Place potatoes on prime of trivet. Cook dinner 10 minutes excessive strain for bigger potatoes and 5 minutes excessive strain for small, child potatoes. Enable the strain to naturally launch at the very least 10 minutes.
  • Crockpot: Add potatoes to the crockpot and activate excessive for 3 hours or low for six hours.

Prime suggestions

  • Purchase natural, thin-skinned potatoes and depart the pores and skin on! The pores and skin is filled with fiber and different vitamins and you actually don’t discover it when the potatoes are very skinny skinned (like child potatoes). Leaving the pores and skin on helps to chop down on the prep time too!
  • Time saving tip: Make your potatoes prematurely. I usually make a big batch of potatoes throughout my weekly meal prep in order that I could make recipes like this in simply minutes throughout the week. Meal prep doesn’t should be time consuming. Typically I simply put the entire potatoes within the on the spot pot, flip it on and stroll away.
  • For those who don’t love onion in your salad, do that tip of soaking the onions in vinegar earlier than omitting them from the salad! Your complete taste profile adjustments once you soak them in vinegar!
  • Add extra veggies or recent herbs relying on what you might have available! This potato salad can simply grow to be a veggie packed aspect dish relying on what you might have obtainable.

Different additions

  • Recent veggies: Thinly sliced carrots, radishes, steamed or blanched inexperienced beans, cooked peas would all be a fantastic addition to this salad
  • Recent herbs: Recent mint, cilantro, recent dill may all be nice additions to this salad. I really like utilizing parsley as a result of it’s brilliant and recent and at all times obtainable within the grocery retailer and is fairly finances pleasant.
  • Spice: Add crimson pepper flakes to the dressing so as to add some spice.
  • Sweetness: Add a pop of shade and a candy observe by including pomegranate seeds
  • Creaminess: Add creaminess and a bit extra salt by including some feta cheese (there are some nice vegan choices now in case you are vegan/dairy free).

Storing leftovers
Retailer leftover Moroccan potato salad within the fridge for 4-5 days whole. For those who made the potatoes prematurely, you solely need them within the fridge 5 days whole, so be conscious of that as properly.
It isn’t beneficial that you simply freeze potato salad because the potatoes will get water logged and brown.

See how I calculate food cost.

Vitamin Data

Vitamin Info

Quantity per Serving

The place does vitamin data come from? Vitamin information are offered as a courtesy, sourced from the USDA Meals Database.

Let others know by score and leaving a remark under!



The post Moroccan Potato Salad – Simple, Easy, Flavorful by Samantha Rowland, appeared first on bitesofwellness.com

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