These candy and savory celebration nuts are frivolously sweetened, have a contact of spice and are completely addicting. They’re the proper snack to serve at a vacation celebration or make for a simple DIY reward. 

I like to be the host that has snacks out there for individuals simply in case somebody is hungry! There’s nothing worse than questioning when dinner is coming or if somebody goes to give you a day snack. Enter: celebration nuts. This easy snack is really easy to make and so tasty!

An overhead photo looking at a bowl of sweet and savory party nuts.

Right here’s Why You’ll Love This Recipe

  • Candy + savory… is there something higher?!
  • Fully customizable recipe – use your favourite nuts and spices to customise this recipe.
  • So easy to make and positive to be a crowd pleaser!
Ingredients measured out to make party nuts: cayenne pepper, cinnamon, raw walnuts, rosemary, raw cashews, raw almonds, maple syrup, sea salt and raw pecans.

What You Want

  • uncooked nuts – I used a mix of almonds, walnuts, pecans and cashews however you should use any mixture of nuts you’d like!
  • maple syrup – add a touch of pure sweetness to this nut combination with maple syrup. You may swap for a special liquid sweetener in the event you’d like.
  • coarse sea salt – brings all the flavors collectively and provides an incredible texture to the combo!
  • cayenne pepper – add only a contact of spice with cayenne pepper. You may add roughly to style.
  • cinnamon – belief me on this one! The cinnamon pairs completely with the candy and spicy flavors on this combine.
  • recent rosemary – take away the leaves from the stem and finely chop.
Collage of four photos showing the steps on how to make party nuts: mixing spices and maple syrup in a bowl, adding nuts to the bowl with rosemary, mixing the nuts, and spreading nuts on a baking sheet.

Tips on how to Make Do-it-yourself Celebration Nuts

Begin by mixing the maple syrup, salt, cinnamon and cayenne in a small bowl. This combination will coat the nuts. Prep a rimmed baking sheet by lining it with parchment paper or a silicone mat. Add the nuts and recent rosemary to the syrup combination, combine collectively after which unfold on the ready baking sheet.

Roast at 350ºF for 10 minutes. Take away from the oven, toss the nuts and roast for one more 5-10 minutes. The nuts are finished when they’re aromatic and barely brown.

A close up of freshly baked sweet and savory party nuts on a parchment paper lined baking sheet.

Variations

This recipe is totally customizable!

  • Change up the nuts – use any mixture of nuts you’d like.
  • Add seeds – pumpkin seeds can be an incredible addition to the combo!
  • Alter the spices – have enjoyable experimenting with the spices! Chili powder can be a scrumptious addition.
  • Add mix-ins after baking – after permitting the nuts to chill, combine in some further components! Chocolate chips or dried fruit come to thoughts however be happy to get inventive!
A bowl of sweet and savory party nuts next to a pink glass with water.

Tips on how to Serve Celebration Nuts

I like having celebration nuts for any gathering I’m internet hosting! I prefer to set out a couple of bowls for company to snack on till dinner is prepared. They’re additionally an incredible addition to an appetizer unfold. Listed here are some pairing strategies:

Tips on how to Retailer Leftovers

After letting the nuts cool utterly, retailer them at room temperature in an hermetic container for 1-2 weeks. You may freeze for longer storage!

Gifting Celebration Nuts

I like giving individuals edible items across the holidays. There’s one thing so particular about do-it-yourself items, particularly ones which can be tasty! Who wouldn’t love a field of do-it-yourself cookies (take a look at my healthy Christmas cookie recipes for inspiration), a mini loaf of this cranberry banana bread or candied nuts like these celebration nuts or rosemary candied pecans?! The wonderful thing about giving candied nuts as a present is that they’re snackable, sharable and have an extended shelf-life than most baked items.

These celebration nuts can be an incredible addition to a food-centric current with some cured meats, cheeses and a bottle of wine. Or you may merely add the nuts to a pleasant jar like these tulip jars, weck jars or mason jars, add a pleasant hand-written label and a bow and voila you’ve acquired the proper edible reward! Professional tip: Simply ensure to let the nuts cool utterly earlier than including them to a jar for gifting.

Extra Snack Recipes to Attempt

Celebration Nuts

These candy and savory celebration nuts are frivolously sweetened, have a contact of spice and are completely addicting. They’re the proper snack to serve at a vacation celebration or make for a simple DIY reward. 

An overhead photo looking at a bowl of sweet and savory party nuts.
  • 1 cup uncooked almonds
  • 1 cup uncooked walnuts
  • 1 cup uncooked pecans
  • 1 cup uncooked cashews
  • 3 Tablespoons maple syrup
  • 1 teaspoon coarse sea salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon cinnamon
  • 2 heaping Tablespoons recent rosemary leaves, finely chopped
  • Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.

  • Combine maple, salt, cinnamon and cayenne in a small bowl.

  • Add nuts and recent rosemary and toss to coat.

  • Unfold nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for one more 5-10 minutes. Nuts are finished after they’re aromatic and browning only a bit.

  • Let nuts cool utterly earlier than serving or transferring to containers for storage or gifting. Retailer leftover nuts at room temperature in a sealed container.

Serving: 1/4 cup of nuts Energy: 265kcal Carbohydrates: 11g Protein: 6g Fats: 23g Saturated Fats: 3g Polyunsaturated Fats: 3g Monounsaturated Fats: 6g Sodium: 162mg Potassium: 18mg Fiber: 3g Sugar: 7g

DID YOU MAKE THIS RECIPE?

Please depart a remark and star score on this publish and share on social media utilizing the hashtag #eatingbirdfood. I like seeing your recipe shares!

This publish might embrace affiliate hyperlinks. Thanks in your help.





The post Sweet and Savory Party Nuts by Brittany Mullins, appeared first on www.eatingbirdfood.com

Scroll to Top