These scrumptious oatmeal pumpkin cookies with chocolate chips are wholesome, vegan and might simply be made gluten-free. Excellent for satisfying your pumpkin cravings!

It’s pumpkin season! Reality be instructed, I’m that lady that desires to make pumpkin goodies all 12 months spherical as a result of I like it a lot however I undoubtedly get an additional craving within the fall.

I’ve a ton of pumpkin baked items recipes on the weblog together with these vegan pumpkin muffins and this pumpkin bread, however I didn’t have any pumpkin cookie recipes… till now!

A white bowl filled with pumpkin oatmeal cookies.

Why I Love These Cookies

These oatmeal pumpkin cookies are vegan, have lower than 90 energy and eight grams of sugar every and so they’re GOOD – like actually good!

They’re a bit on the cakey facet (pumpkin tends to do this to baked items), however they’ve a pleasant chewy cookie texture from the oats. The coconut sugar lends a stunning molasses taste to every chunk and naturally, the chocolate chips are candy and pleasant. General, they’re fairly the cookie and undoubtedly a must-make this fall!

Ingredients measured out to make oatmeal pumpkin cookies: coconut oil, oats, coconut sugar, pumpkin, whole wheat flour, vegan chocolate chips, flaxseed, baking soda, nutmeg, cinnamon, salt and vanilla.

Right here’s What You Want

  • flour – you should use spelt, entire wheat pastry or all-purpose flour for this recipe! I choose to make use of entire wheat pastry flour as a result of it’s lighter than all-purpose flour, is filled with protein, fiber, nutritional vitamins and minerals and is very easy to bake with. If it’s essential to make these cookies gluten-free, gluten-free all-purpose flour will work.
  • quaint rolled oats – I like to recommend utilizing rolled oats for this recipe (I like Bob’s Red Mill rolled oats), however fast oats may also work. Oats are naturally gluten-free, however are simply cross contaminated so make sure that to seize licensed gluten-free oats if wanted.
  • floor cinnamon and nutmeg – the right fall spice pairings for these cookies!
  • baking soda – this helps the cookies to rise.
  • sea salt – a contact of salt actually helps the opposite flavors on this recipe pop!
  • pumpkin puree – you should use canned pumpkin puree or make homemade pumpkin puree. Should you’re utilizing retailer purchased, simply make sure that it’s not pumpkin pie filling as a result of it’s loaded with added sugars.
  • coconut sugar – I really like utilizing coconut sugar as a result of it’s a pure sugar with a bit extra diet, however common white sugar will work as properly.
  • coconut oil –  this provides wholesome fats and helps bind the cookies collectively.
  • floor flaxseed – flaxseed provides wholesome fats and fiber to the cookies and in addition acts as an egg substitute to assist bind the cookies collectively.
  • vanilla extract – a scrumptious taste enhancer for these cookies.
  • darkish chocolate chips – I like utilizing Lily’s chocolate chips as a result of they’re sugar-free and low in energy.
Six process photos showing how to make oatmeal pumpkin cookies: mixing the dry ingredients, the wet ingredients, mixing them together and adding chocolate chips and then baking the cookies.

Make Oatmeal Pumpkin Cookies

These cookies couldn’t be any simpler to make! Begin by mixing collectively your dry substances in a big bowl. Then mix your moist substances in a separate bowl, mix the 2 and gently fold in your chocolate chips.

Scoop rounded Tablespoons onto a cookie sheet lined with parchment paper, press the dough down barely right into a cookie form and bake! How simple is that?!

A close up of 6 baked pumpkin oatmeal cookies on a sheet of parchment paper.

Non-obligatory Combine-ins

I like to combine chocolate chips into my cookies as a result of pumpkin + chocolate = one of the best combo ever! That stated, be at liberty to skip the chocolate chips or swap them out for an additional mix-in. Listed below are some concepts:

  • dried fruit – these pumpkin cookies could be scrumptious with dried cranberries or dates blended in.
  • chopped nuts – should you like nuts in your cookies, add a handful to this batter! I like to recommend walnuts or pecans, however any nut will do.
A piece of parchment paper with 9 cookies neatly in rows. There are extra chocolate chips sprinkled around the cookies.

Retailer Pumpkin Cookies

Permit the cookies to chill utterly on a wire rack earlier than transferring to an hermetic container for storage. If the cookies are nonetheless barely heat earlier than storing, there will probably be condensation within the container which suggests soggy cookies… nobody desires soggy cookies! Retailer at room temperature for as much as 5 days, within the fridge for as much as per week or put them within the freezer for as much as three months.

Extra Oatmeal Cookies to Strive

Oatmeal Pumpkin Cookies

These scrumptious oatmeal pumpkin cookies with chocolate chips are wholesome, vegan and might simply be made gluten-free. Excellent for satisfying your pumpkin cravings!

A white bowl filled with pumpkin oatmeal cookies.
  • 1 cup spelt, entire wheat pastry or all-purpose flour
  • ¾ cup old fashioned rolled oats
  • 1 teaspoon floor cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • pinch of floor nutmeg
  • ¾ cup canned pumpkin or home made pumpkin puree
  • 1 cup coconut sugar
  • ¼ cup coconut oil, melted
  • ½ Tablespoon floor flaxseed
  • 1 teaspoon pure vanilla
  • ¼ cup vegan darkish chocolate chips
  • Flour: Use all-purpose gluten-free flour to make these gluten-free.
  • Oats: You should utilize fast oats as a substitute of rolled oats if wanted. 
  • Sugar: Cane or white sugar will work as a substitute of coconut sugar. 

Serving: 1Cookie Energy: 88kcal Carbohydrates: 15g Protein: 1g Fats: 3g Saturated Fats: 2g Sodium: 68mg Potassium: 40mg Fiber: 1g Sugar: 8g

DID YOU MAKE THIS RECIPE?

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