Don’t let contemporary peaches go to waste! Right here’s a step-by-step information for the way to freeze peaches whereas they’re completely ripe so you need to use all of them yr lengthy in your favourite peach recipes.

It’s certainly one of my favourite seasons of the yr… peach season! The one dangerous half about this season is that it appears to hurry by within the blink of an eye fixed and I by no means really feel like I’ve eaten sufficient peaches.

This yr, I made a decision to freeze contemporary peaches so I can get pleasure from peach treats yr spherical! Earlier than we dive into the recipe, I wished to reply some FAQs so you may deal with freezing peaches with confidence. Don’t be intimidated! It’s a simple course of and 100% price it for peaches all yr.

Frozen peaches on a white plate.
Are you able to Freeze Peaches With out Blanching?

Sure! I’m sharing two choices for freezing under – one with blanching and one with out. Blanching is a brilliant simple method to take away the pores and skin previous to freezing. In the event you don’t thoughts the pores and skin, you may slice and freeze your peaches.

Do you Preserve the Pores and skin on When Freezing Peaches?

It’s as much as you! You may freeze peaches with the pores and skin on however some choose to take away it for extra versatility after freezing – for instance, should you’re planning on making a recipe that makes use of peeled peaches! I’m sharing a technique for eradicating the pores and skin and one for holding the pores and skin on. You get to decide on your individual journey.

Find out how to Preserve Frozen Peaches From Turning Brown

Similar to avocados, peaches can flip brown when uncovered to the air. However don’t fear, I’ve a brilliant simple repair for this: lemon juice! Toss 1 lb of peaches in 1 Tablespoon of lemon juice to stop browning. The ascorbic acid within the lemon juice acts as a barrier between the air and the peaches.

Frozen peaches in three columns on a parchment lined baking sheet

Find out how to Freeze Peaches

Choice 1: With the Pores and skin

This feature is my favourite as a result of I’m a mama with restricted time and I’m largely utilizing frozen peaches for smoothies and I don’t thoughts having the peel on them. Right here’s how simple this three-step course of is:

Step 1: You may freeze the peaches (with the pores and skin) complete, halved or sliced! Simply wash the peaches effectively after which pat to dry. In the event you’re utilizing halves or slices, pit the peaches and lower into halves or slices. I personally like freezing peaches in slices as a result of I often use 1-2 cups at a time and once they’re lower into slices it’s simpler to drag out a small portion at a time. Plus, with halves or slices the peaches are already pitted, which might be useful for sure makes use of.

Step 2: Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze till stable, about 4-8 hours. 4 hours for slices, 6 hours for halves and round 8 hours for complete peaches.

Fresh peaches in three rows on a parchment lined baking sheet, ready for freezing.

Step 2: Switch the frozen peaches to a freezer-safe half gallon bag labeled with the date. I like utilizing my reusable Stasher luggage for this. Seal the bag, eradicating as a lot air as doable. Return to the freezer.

Frozen peaches in a clear Stasher bag. Woman's hand holding the bag open so you can see the frozen peaches.

Choice 2: Blanched + Peeled

This feature is better of you need the peaches peeled so you need to use them for a wide range of recipes sooner or later. It does contain a number of additional steps however it’s nonetheless fairly simple.

Step 1: Carry a pot of water to a boil over medium-high warmth and making ready an ice water tub. Utilizing a paring knife, make a small, shallow X within the backside finish of every peach. Decrease the peaches into the boiling water and go away them there for 30 seconds.

Three peaches in a white pot with water.

Step 2: Use a slotted spoon to switch the peaches to the ice water tub.

Three peaches in an ice water bath after blanching.

Step 3: Gently rub the pores and skin from the peaches and peel it off together with your palms.

Three whole peeled peaches with a pile of skin.

Step 4: You may freeze the peaches complete, halved or sliced. In the event you’re utilizing halves or slices, pit the peaches and lower into halves or slices.

Two peaches on a cutting board with the pits removed and a knife on the right side.

Step 5: Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze till stable, about 4-8 hours. 4 hours for slices, 6 hours for halves and round 8 hours for complete peaches.

Fresh peaches in three rows on a parchment lined baking sheet, ready for freezing.

Step 6: Switch the frozen peaches to a freezer-safe half gallon bag labeled with the date. Seal the bag, eradicating as a lot air as doable. Return to the freezer.

Peaches in a reusable freezer bag in the freezer.

Freezing Peach Puree

Another choice for freezing contemporary peaches is to make peach puree after which freeze the puree in an ice dice tray. That is the strategy I exploit after I’m making peach child meals.

Side by side photos of peach puree baby food in an ice cube tray, and then a stack of frozen peach cubes.

Find out how to Use Frozen Peaches

There are such a lot of methods to make use of frozen peaches! Listed below are a number of concepts:

  • Smoothie – don’t fear about peeling your peaches for smoothies! Simply pop the sliced frozen peaches proper in a excessive powered blender together with your favourite smoothie components for a refreshing snack.
  • Peach oatmeal – combine it into conventional hot oatmeal or into overnight oats!
  • Peach jam – I’m already dreaming about making peach jam this fall and winter! Add 1 1/2 cups of frozen peaches to a saucepan with 1 Tablespoon of coconut sugar and simmer whereas breaking apart the peaches.
  • Peach crisp – craving peach crisp within the off season? Not an issue this yr! Right here’s my go-to peach crisp recipe.
  • Add to wine or cocktails – pop a pair frozen peaches right into a glass of white wine or make a tasty peach cocktail.
Gallon size clear Stasher bag with frozen peaches.

How Lengthy Do Frozen Peaches Final?

Peaches will maintain in your freezer for six months to a yr! Examine them sometimes to ensure the peaches don’t have freezer burn on them… when this occurs the peaches will lose their taste.

Find out how to Thaw Frozen Peaches

Okay, so that you’ve frozen your peaches, however what occurs while you’re prepared to make use of them? I discovered that loads of recipes truly name for frozen peaches (like my peach smoothie recipe), however should you want thawed peaches for a recipe you have got a pair choices!

One possibility is to thaw the frozen peaches within the fridge. Place the frozen peaches that you simply need to thaw in dish and allow them to sit within the fridge till they defrost. In the event you want your peaches to thaw rapidly you need to use a water tub. Merely add the frozen peaches to a sealed bag and submerge the bag in cool water. Examine the peaches and alter the water on occasion till the peaches have defrosted.

Extra Peach Recipes to Strive:

Find out how to Freeze Peaches

Do not let contemporary peaches go to waste! Here is a step-by-step information for the way to freeze peaches whereas they’re completely ripe so you need to use all of them yr lengthy in your favourite peach recipes.

Frozen peaches in three columns on a parchment lined baking sheet
  • 1 lb contemporary peaches (or as many as you have got)

Choice 1: With the Pores and skin

  • You may freeze the peaches (with the pores and skin) complete, halved or sliced! Simply wash the peaches effectively after which pat to dry. In the event you’re utilizing halves or slices, pit the peaches and lower into halves or slices. I personally like freezing peaches in slices as a result of I often use 1-2 cups at a time and once they’re lower into slices it is simpler to drag out a small portion at a time. Plus, with halves or slices the peaches are already pitted, which might be useful for sure makes use of.

  • Lay the peaches out in a single layer on a parchment paper-lined baking sheet. Freeze till stable, about 4-8 hours. 4 hours for slices, 6 hours for halves and round 8 hours for complete peaches.

  • Switch the frozen peaches to a freezer-safe half gallon bag labeled with the date. Seal the bag, eradicating as a lot air as doable. Return to the freezer.

Choice 2: Blanched + Peeled

  • Lemon juice: I haven’t discovered this essential however should you’re anxious concerning the peaches browning whereas they freeze you may add lemon juice to the peaches earlier than freezing. Simply do 1 Tablespoon of lemon juice per pound of peaches. 
  • Sugar: I’ve seen some suggestions so as to add a sugar to peaches to assist launch the juices earlier than freezing peaches, however I don’t add any sugar after I freeze peaches. 

Serving: 1/3 of recipe (about 1 peach) Energy: 183kcal Carbohydrates: 45g Protein: 4g Fats: 1g Potassium: 891mg Fiber: 7g Sugar: 38g

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The post How to Freeze Peaches {Step by Step Guide} by Brittany Mullins, appeared first on www.eatingbirdfood.com

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