These s’mores cookies are made with oat flour and coconut sugar so that they’re on the wholesome aspect, however nonetheless irresistibility delish with chocolate chips, graham crackers and melty marshmallows all through.

S’mores carry you proper again to your childhood, don’t they?! I like remembering occasions my household gathered across the campfire and roasted marshmallows for s’mores.

Stack of s'mores cookies.

I nonetheless love s’mores… who doesn’t?! So after I considered the thought to mix s’mores + cookies, I used to be so excited check this recipe! The tip result’s scrumptious. There’s an oat flour cookie base with chocolate chips, mini marshmallows and graham crackers blended in to the batter. After cooking you will have an ooey, gooey taste explosion.

S'mores cookie with a bite taken out of it.

Right here’s What You Want

  • oat flour – you may make your own by grinding rolled oats or purchase pre-made oat flour. Be certain that it’s gluten-free if wanted.
  • baking soda and baking powder – helps the cookies rise!
  • egg – the binding agent in these cookies. I haven’t tried these cookies with flax egg or chia egg, nevertheless it ought to work.
  • coconut sugar – I like utilizing coconut sugar as a result of it’s a natural sweetnerwith a bit extra diet, however common cane sugar will work as nicely.
  • salt – only a contact to make the entire flavors pop!
  • dairy-free milk – any dairy-free milk works, however I take advantage of almond milk.
  • coconut oil – a fantastic vegan choice to exchange butter.
  • pure vanilla extract –  for a taste enhancer.
  • chocolate chips – I like utilizing Lily’s chocolate chips – they don’t have any sugar added and are dairy-free.
  • mini marshmallows – Any mini marshmallows work.
  • graham crackers – any kind of graham crackers work! Seize gluten-free if wanted.
tip!
To make these cookies dairy-free, be sure you use dairy-free milk, vegan marshmallows and dairy-free chocolate chips!
6 photos of how to make cookie dough for s'mores cookies and then finally the baked cookies on a cookie sheet.

How one can Retailer

After permitting the cookies to chill fully, you’ll need to retailer them in an hermetic container. They may final on the countertop for a few days, within the fridge for as much as per week and might be frozen for longer storage.

S'mores cookie with a bite taken out of it.

S’mores Cookies

These s’mores cookies are irresistibility delish with chocolate chips, graham crackers and melty marshmallows all through. No campfire wanted!

Stack of s'mores cookies.
  • 1 ½ cup oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg at room temp
  • ¾ cup coconut sugar
  • 3 Tablespoons dairy-free milk of alternative, I used almond milk
  • 3 Tablespoons melted coconut oil
  • ½ teaspoon pure vanilla extract
  • ½ cup chocolate chips, I used Lily’s
  • ½ cup mini marshmallows – I like vegan mini marshmallows
  • ½ cup chopped/crushed graham crackers
  • Preheat oven to 350°F and line a baking sheet with parchment paper.

  • Mix flour, baking soda, baking powder and salt in a big bowl.

  • Mix egg, coconut sugar, milk, oil and vanilla in a medium bowl.

  • Stir the dry substances into the moist.

  • Gently stir within the chocolate chips, marshmallows and graham crackers.

  • Utilizing a medium cookie scoop, place dough onto a greased (or parchment lined) baking sheet. Add a number of further chocolate chips and graham crackers on high to make the cookies look fairly.

  • Bake for 10 minutes till golden brown.

  • Allow them to cool for not less than quarter-hour, throughout which period they are going to agency up. Switch to a wire rack to chill fully and luxuriate in!

Serving: 1cookie Energy: 148kcal Carbohydrates: 24g Protein: 1g Fats: 4g Saturated Fats: 3g Ldl cholesterol: 11mg Sodium: 135mg Potassium: 34mg Fiber: 1g Sugar: 11g

DID YOU MAKE THIS RECIPE?

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The post S’mores Cookies | Eating Bird Food by Brittany Mullins, appeared first on www.eatingbirdfood.com

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