Do-it-yourself almond milk is very easy – simply soak, mix and pressure! On this submit I’m breaking down the right way to make your personal almond milk and sharing recipes for the right way to use it!

There are such a lot of non-dairy milk options out now! I’ve tried (and loved) a ton of them, however almond milk continues to be my go-to for cooking and baking!

Why? In my view, it has probably the most delicate, various taste and it really works in virtually each recipe!

Glass jar of almond milk. Almonds and a cloth dishtowel are next to the jar.

I like utilizing almond milk in the whole lot from candy breakfasts to savory principal dishes to desserts. Earlier than we soar into some recipes utilizing almond milk, I assumed I’d be enjoyable to share some details.

Well being Advantages of Almond Milk

Is almond milk good for you? The brief reply is sure!

Almond milk is nice for anybody who has a dairy intolerance, needs to chop out dairy or needs a decrease calorie milk possibility. Almond milk is wealthy in Vitamin E and wholesome fat, and a few manufacturers fortify their almond milk with vitamin D and calcium as effectively (you’ll want to learn your labels as a result of many industrial manufacturers add thickeners, gums and sweeteners too). I personally attain for the unsweetened almond milk to avoid added sugars or make my very own utilizing the recipe beneath.

Almond milk is a superb dairy-free different for a wide range of recipes. It’s low in energy and wealthy in nutritional vitamins and minerals. Whereas it’s simple to seize a carton out of your native grocery retailer, I choose home made almond milk! The style is exponentially higher and it’s so easy to make.

Water, almonds, vanilla and medjool dates measured out to make almond milk.

Right here’s What You Want:

  • uncooked almonds – seize natural almonds if attainable! 
  • filtered water – you’ll soak and mix the almonds in water. I like to make use of filtered water to ensure you don’t get any bizarre flavors!
  • vanilla extract – optionally available however I like a touch of vanilla in my almond milk. 
  • pitted medjool dates – once more, optionally available however the medjool dates add a slight sweetness to the home made almond milk!
  • sea salt – only a pinch to carry the entire flavors collectively. 
tip!
Add a bit of vanilla extract and pitted dates for a barely sweetened vanilla almond milk… my favourite strategy to take pleasure in home made almond milk!

Step-By-Step Course of

  1. Soak almonds: Add almonds to a jar and canopy with water. Let soak for 6-8 hours (or in a single day). Drain, rinse and discard soaking water. 
    Jar of almonds soaking in water.
  2. Mix: Add soaked almonds, 4 cups of recent water, sea salt, vanilla and dates, if utilizing right into a excessive powered blender and course of on excessive for 3 to 4 minutes or till finely puréed. The nuts must be damaged down into a really nice meal and the liquid can be white/milky. Blender with blended almonds, dates and water.
  3. Pressure: Pressure the combination by a nut milk bag right into a bowl, squeezing laborious till solely solids stay. 
    Straining blended almonds in a cheese cloth. Almond milk is strained out from the cloth into a glass measuring cup.
  4. Retailer: Milk will preserve in a sealed container within the fridge for about 5 days. Shake earlier than utilizing.
  5. Use or discard the almond pulp: What’s left in your nut milk bag is named almond pulp and there are such a lot of enjoyable issues you are able to do with it. You should utilize the almond pulp to make almond meal after which make my almond flour crackers or make some almond pulp chocolate chip bars.

Find out how to Use Almond Milk

Just about the identical approach as you’ll cow’s milk! I wish to almond milk in smoothies, overnight oats, baked oatmeal, main dishes, desserts and as milk for cereal! It’s an awesome ingredient to experiment with. You’ll be able to drink it alone or strive it in a brand new recipe… get artistic!

I’m sharing my favourite recipes that use almond milk beneath however the choices are actually infinite!

Hand holding a glass jar full of almond milk.

Utilizing Almond Milk For Cooking

Almond milk is a superb substitute for cow’s milk whereas cooking. I usually swap out cow’s milk for almond milk and I don’t discover a taste distinction. My common rule of thumb with cooking is that the majority milks can be utilized interchangeably! In fact coconut milk has a extra pronounced taste and will be thicker than different milks however generally, swap away!

Can I Use Almond Milk As an alternative of Milk in Baking?

Sure, however your product would possibly end up barely totally different than when you use cow’s milk. Chances are you’ll already know this, however baking requires loopy precision! If a recipe has been created and examined utilizing almond milk, you’re within the clear!

If a recipe has been created and examined utilizing cow’s milk, you may nonetheless use almond milk however you would possibly discover some adjustments in look and texture. In my view, it’s not an enormous deal if a muffin doesn’t rise as a lot or has a denser texture, however you may resolve for your self. Here’s a helpful article that breaks down the distinction of utilizing various kinds of milks for baking muffins. Do some experimenting together with your baked items to see what works!

Hand holding a glass of almond milk with a metal straw.

Find out how to Retailer

You’ll be able to retailer almond milk in an hermetic container within the fridge for as much as 5 days. Shake milk earlier than serving because the contents might separate a bit throughout storage.

On to the recipes! I’ve sooooo many recipes that use almond milk on my web site, so I’m excited to share a few of my favorites right here for you!

Breakfast Recipes with Almond Milk

Major Meals Made with Almond Milk

Desserts Made with Almond Milk

If you happen to make this recipe:

Please go away a remark and star score beneath letting us know the way it turned out. Your suggestions is so useful for the EBF group and our readers! We respect it a lot.

Find out how to Make Almond Milk

Brittany Mullins

Do-it-yourself almond milk is very easy – simply soak, mix and pressure! On this submit I’m breaking down the right way to make your personal almond milk and sharing recipes for the right way to use it!

Prep Time 10 minutes

Soak Time 8 hrs

Complete Time 8 hrs 10 minutes

Course Drinks

Delicacies American

Servings 4 cups

Energy 206 kcal

  • 1 cup uncooked almonds ideally natural
  • 4 cups filtered water + extra for soaking
  • 1 teaspoon vanilla optionally available
  • 2 pitted medjool dates optionally available
  • Pinch of sea salt

Serving: 1cupEnergy: 206kcalCarbohydrates: 15gProtein: 6gFats: 15gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 9gSodium: 37mgPotassium: 85mgFiber: 5gSugar: 9g

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The post How to Make Almond Milk + Almond Milk Recipes by Brittany Mullins, appeared first on www.eatingbirdfood.com

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