For this easy balsamic salmon you simply sear the salmon with a balsamic glaze. It’s so tasty and takes less than 20 minutes to whip up.

Despite the fact that I love seafood, I don’t have many seafood recipes posted on here on EBF. I’ve decided it’s time for that to change! To kick things off I’m sharing a healthy and super easy balsamic salmon recipe.

Plate with a piece of balsamic salmon, brown rice and broccoli. Fork is taking a bite from the salmon.

Not only is this balsamic salmon easy to make and healthy, but it’s super flavorful, especially considering there’s only six ingredients involved, all of which you probably have in your kitchen right now. It doesn’t get much better than that!!

Three filets of raw salmon sprinkled with salt and pepper and bowls of red pepper, honey and balsamic vinegar.

Ingredients Needed

Here’s what you’ll need for this easy balsamic salmon recipe: 

  • salmon fillets – both wild salmon and farmed salmon have benefits! While wild salmon might be considered the better choice, it is more expensive and farmed salmon is still a great option! (Source)
  • olive or avocado oil – to sauté the salmon in. 
  • honey – a hint of sweetness for the glaze.
  • balsamic vinegar – the balsamic vinegar caramelizes slightly and is oh so good! 
  • red pepper flakes – adds more flavor than spice, promise!
  • sea salt and black pepper – to taste and bring the flavors of the dish together. 
Four salmon filets in a skillet with balsamic glaze.

Dinner in 30 Minutes

The best part about having fish for dinner is that it cooks super fast and you can have dinner ready in less than 30 minutes. This is always a plus in my book!

Plate with a piece of balsamic salmon, brown rice and broccoli.

Salmon Health Benefits

Salmon is a superfood in my book! It’s packed with long-chain omega-3 fatty acids which can help reduce inflammation and blood pressure. It’s a great source of protein and has a ton of key vitamins and minerals. Studies have linked salmon to protecting brain health, reducing heart disease and weight control. (Source)

It’s such a delicious fish and super simple to make. We’ve been in the habit of having salmon at least once a week and it’s been great because Olivia (our 18 month old) has been loving it too!

Plate with a piece of balsamic salmon, brown rice and broccoli.

Can You Eat Salmon Skin?

You sure can! The skin contains the same nutrients found in salmon. Just make sure you’re eating high quality fish from a reliable source if you choose to eat the skin. Of course, it’s a personal preference and you can just slide the flesh off before eating as well!

What to Pair With this Balsamic Salmon?

This is such a great recipe because it pairs with so many different sides! I love serving it with a grain and a veggie but feel free to get creative! Here are some ideas:

Plate with a piece of balsamic salmon, brown rice and broccoli. Salmon has a bite taken out of it.

More Salmon Recipes to Try:

If you make this recipe:

Please leave a comment and star rating below letting us know how it turned out. Your feedback is so helpful for the EBF team and our readers! We appreciate it so much.

Plate with a piece of balsamic salmon, brown rice and broccoli. Fork is taking a bite from the salmon.

Easy Balsamic Salmon

Brittany Mullins

For this easy balsamic salmon recipe you sear the salmon with a simple balsamic glaze. It’s so tasty and takes less than 20 mins to whip up.

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Course Fish & Seafood

Cuisine Seafood

Servings 4

Calories 238 kcal

  • 4 salmon fillets about 3–4 oz each
  • 1 Tablespoon olive or avocado oil
  • 1 Tablespoon honey
  • cup balsamic vinegar
  • 1-2 teaspoons red pepper flakes
  • Sea salt and fresh ground black pepper to taste
  • Sear salmon: Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.

  • Make glaze: While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. You may need to remove the salmon during this process, just to make sure it doesn’t overcook.

  • Serve: Plate salmon and serve with sides of your choice.

Serving: 1piece of salmonCalories: 238kcalCarbohydrates: 7gProtein: 25gFat: 11gPolyunsaturated Fat: 2gCholesterol: 57mgSodium: 203mgSugar: 7g

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The post Easy Balsamic Salmon {Done in 20 Minutes} by Brittany Mullins, appeared first on www.eatingbirdfood.com

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