Coconut cashew butter is the right 2 ingredient nut butter recipe. This nut butter is thick and creamy and tremendous addicting and cheaper than retailer purchased. This cashew coconut butter tastes candy however has no added sugar and is vegan, Whole30, keto, low carb, gluten free and dairy free.

Jar full of cashew coconut butter with swirl on top.

Why you’ll love this recipe

  • Straightforward to make! All you want are 2 substances and a meals processor. You received’t consider how easy making your individual nut butter could be!
  • Funds pleasant: jars of retailer purchased nut butter could be so costly $10+ {dollars} for a small jar. It can save you a lot cash with only a small funding of time.
  • Customizable: add your favourite substances to make this all your individual. Need chocolate or cinnamon butter? Take a look at the substances under!
Ingredients to make cashew coconut butter.
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Elements for cashew coconut butter

  • Uncooked or roasted cashews
  • Unsweetened shredded coconut flakes

Learn how to make cashew coconut butter

  • Begin by roasting uncooked cashews or roasting pre-roasted cashews and coconut flakes collectively in a 350F oven. Roasting the nuts and coconut flakes earlier than mixing permits the pure oils to be launched and simpler to make into nut butter.
    • For uncooked cashews: bake at 350F for six minutes. Take away from the oven and add coconut flakes and bake e extra minutes.
    • For roasted cashews: toast the cashews and coconut flakes in 350F oven for 3 minutes.
  • Enable the nuts and coconut flakes to chill 5-10 minutes till cool to the contact.
  • Add cashews and coconut flakes to meals processor and activate excessive. After about 1 minute, pause and scrape down the perimeters.
  • Activate excessive once more and run about 4 extra minutes. After 2 minutes you’ll discover the combination creates a “ball” proper earlier than it smooths out right into a butter. Enable this butter to proceed to mix for at the very least 2 extra minutes to make sure it’s acquired the right texture.
  • If you need a good smoother butter, proceed to course of till 100% clean.
Steps on how to make cashew coconut butter.

Prime ideas

  • Be sure you toast the cashews earlier than mixing. Roasting the cashews (or toasting them if already roasted) helps to convey out the pure oils which makes them simpler to mix and switch into nut butter.
  • You will have to cease and push the cashew/coconut combination down the perimeters of the meals processor 1 or 2 instances earlier than a butter if fashioned.
  • Don’t stroll away out of your toasting nuts/coconut flakes. Each oven is completely different so it would be best to be shut by to make use of your nostril to make sure you don’t odor the nuts/coconut flakes beginning to burn.
  • Be affected person! The nut butter wants at the very least 2 minutes of processing as soon as in seems to be clean to essentially guarantee it’s spreadable and never too thick. The feel won’t be the identical.
  • The friction from the nuts within the meals processor will make the nut butter heat when it’s achieved processing. Typically the steel of the blade of the meals processor can get sizzling, so watch out when eradicating it.

Different flavors you possibly can add

  • Cinnamon: Add 1 tsp. cinnamon to make this have a heat undertone
  • Pumpkin spice: Add 1-2 tsp. pumpkin pie spice to the cashew coconut butter whereas nonetheless within the meals processor so you will get it evenly distributed.
  • Chocolate: Add ½ cup of chocolate chips if you begin to mix the combination to make a chocolate cashew coconut butter.
  • Espresso cacao: Add 1/2 – 1 tsp floor espresso and 1-2 tbsp cacao nibs as soon as the cashew coconut butter is clean. Activate meals processor for 20-30 extra seconds to barely break up cacao nibs and absolutely incorporate.
Cashew coconut butter in a food processor.

Learn how to use coconut cashew butter

Use this nut butter any manner you’d use peanut butter or almond butter. This cashew coconut butter is a bit sweeter than almond or peanut butter so it goes finest in sweeter functions. Listed below are some nice concepts:

Be aware: as a result of this cashew coconut butter has coconuts in it, when it’s poured over frozen meals, it creates a “shell” over the meals (like magic shell).

Levels of creating cashew coconut butter

This whole course of tastes about 7 minutes (relying on what number of instances you scrape down the perimeters)

  • Shortly turns from cashews and coconut flakes into a rough sand (first 20 seconds)
  • It received’t appear like a lot is altering however the combination will begin to develop up the perimeters of the meals processor. Cease and scrape down the perimeters utilizing a silicone spatula. That is after about 1 minute.
  • The combination will begin to kind a ball within the meals processor – that is the place the magic occurs, don’t cease the meals processor, let it proceed right here. This occurs after about 2 minutes from if you scraped down the perimeters. 
  • The ball will clean out and rapidly resemble coconut cashew butter. Don’t cease the meals processor at the moment. About 30 seconds after the ball types.
  • Let the meals processor run at the very least 2 extra minutes to essentially break down the nut butter and guarantee it’s creamy and the graceful. Cease and scrape down the perimeters throughout this 2 minutes to make sure all the things is getting mixed.

Be aware: Run the meals processor longer in order for you a smoother butter.

Spoonful of coconut cashew butter from the jar.

Troubleshooting ideas

  • Should you discover that your cashew butter is just not reaching that “ball” stage above and subsequently not turning into butter, you possibly can add 1 tbsp. coconut oil or avocado oil to the meals processor to assist it alongside.
  • I’ve not tried this in a excessive pace blender. I’ve seen others make nut butter of their blender however you might want so as to add some oil (see above) to make sure you don’t burn out your blades.

Learn how to retailer coconut cashew butter

Retailer in an hermetic container within the pantry for 1 month or retailer within the fridge as much as 3 months.

Should you retailer this cashew coconut butter within the fridge, it is going to harden up as a result of coconut butter will get arduous when chilly. Should you select to retailer it within the fridge you possibly can heat it up within the microwave 5-10 seconds or let it sit at room temperature for about 20 minutes.

Substitutions

  • Cashews: Cashews are fairly tender and simple to make right into a nut butter. You should utilize peanuts instead of cashews with out including any extra substances, there is no such thing as a must toast the peanuts first. You would additionally use sunflower seeds or almonds instead of the cashews however you might want so as to add 1 tbsp. coconut oil to interrupt down within the meals processor.
  • Coconut flakes: Use unsweetened coconut flakes on this recipe. You may as well purchase them already toasted (in that case you received’t must toast them within the oven). Should you don’t like coconut, you possibly can all the time use all cashews or change the coconut flakes with chocolate chips to make chocolate cashew butter.
Spoon in a jar of cashew coconut butter.

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  • Preheat oven to 350.

  • Line the baking sheet with parchment paper or foil. Add the uncooked cashews and place within the oven for six minutes. NOTE: If you’re utilizing roasted cashews, skip this step.

  • Take away from oven and add the unsweetened coconut flakes to the baking sheet together with the cashews. Bake 3 minutes. NOTE: If you’re utilizing roasted cashews, add each the cashews and the coconut flakes to the oven collectively and toast 3 minutes.

  • Take out of the oven and permit to chill 5-10 minutes.

  • Add cashews and coconut flakes to meals processor and course of a complete of 6-7 minutes. It would be best to pause it and scrape down the perimeters 1-2 instances throughout processing.

  • Retailer in an hermetic container within the pantry about 1 month or within the fridge as much as 3 months.

Different flavors you possibly can add:

  • Cinnamon: Add 1 tsp. cinnamon to make this have a heat undertone
  • Pumpkin spice: Add 1-2 tsp. pumpkin pie spice to the cashew coconut butter whereas nonetheless within the meals processor so you will get it evenly distributed.
  • Chocolate: Add ½ cup of chocolate chips if you begin to mix the combination to make a chocolate cashew coconut butter.
  • Espresso cacao: Add 1/2 – 1 tsp floor espresso and 1-2 tbsp cacao nibs as soon as the cashew coconut butter is clean. Activate meals processor for 20-30 extra seconds to barely break up cacao nibs and absolutely incorporate.

Retailer in an hermetic container within the pantry as much as 1 month or within the fridge as much as 3 months. Be aware the cashew coconut butter will get arduous if saved within the fridge. Microwave 5-10 seconds or let sit on the counter for 10-Quarter-hour to skinny it out after refrigeration. 

See how I calculate food cost.

Diet Data

Diet Information

Quantity per Serving

The place does diet data come from? Diet details are supplied as a courtesy, sourced from the USDA Meals Database.

Let others know by score and leaving a remark under!



The post Homemade Cashew Coconut Butter (2 Easy Ingredients) by Samantha Rowland, appeared first on bitesofwellness.com

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