These almond flour pancakes are completely fluffy, naturally gluten-free and really easy to make. Stack them up and prime with maple syrup and recent berries for a scrumptious breakfast the entire fam will love!

Are you workforce candy or savory for breakfast? If I’m being sincere… I’m each. Ha! I like a superb savory breakfast, however I’ve gotta have my candy too and generally I mix them into one meal. Prime examples being my egg and oatmeal combo bowl and this candy and savory vegan breakfast sandwich.

Stack of almond flour pancakes served with berries and maple syrup.

Given how a lot you go wild over my dessert recipes, I’m guessing most of you might be workforce candy breakfast! And at present I’ve obtained a pancake recipe that undoubtedly falls within the candy class, however is completely wholesome!

Added bonus! It’s made with complete meals components that you just seemingly have already got in your pantry.

Mixing bowl with ingredients labeled to make almond flour pancake batter.

Almond Flour Pancake Substances

Right here’s the complete checklist of every little thing you have to make these pancakes:

  • eggs – eggs actually assist bind these pancakes collectively (as a result of almond flour doesn’t have gluten) and the eggs additionally make the pancakes fluffy!
  • almond milk – I used unsweetened almond milk, however any non-dairy milk will work.
  • maple syrup – for a touch of sweetness within the batter and drizzle on prime!
  • melted coconut or avocado oil – you principally simply desire a impartial, high-heat oil that can assist hold these pancakes moist.
  • vanilla extract – a key ingredient for scrumptious pancakes!
  • high quality blanched almond flour – the star of the present. Ensure you seize almond flour and never almond meal. Almond flour is made out of blanched almonds which might be finely floor. This retains these pancakes gentle and fluffy.
  • baking powder – obligatory so that you don’t have flat pancakes!
  • cinnamon – only a trace for added taste.
  • sea salt – to deliver all the flavors collectively.
Three almond flour pancakes in a frying pan.

Why Almond Flour?

Almond flour is made out of floor almonds. It’s naturally gluten-free which makes it a terrific possibility for these with a gluten intolerance. And it’s full of protein, fiber and necessary nutritional vitamins and minerals! Perhaps most significantly, it’s extensively accessible. Most main grocery shops have began to hold almond flour so it’s not exhausting to search out.

Can I exploit Common Flour?

Sadly I don’t advocate substituting all-purpose flour on this recipe. Almond flour is absolutely distinctive in that it absorbs much more liquid than all-purpose flour. In the event you use all-purpose flour on this recipe, the feel could be considerably completely different.

I don’t at present have any pancake recipes made with all-purpose flour, however I’ve a pair different choices: protein pancakes, Greek yogurt pancakes, coconut flour pancakes, cottage cheese pancakes and baby oatmeal pancakes.

Side by side photos of a mixing bowl with pancake batter ingredients before and after being whisked.

Non-compulsory Combine-Ins and Toppings

I like these pancakes as they’re, however be happy so as to add your favourite pancake mix-ins and toppings!

  • Maple syrup – can you will have pancakes with out maple syrup?! My husband is a giant fan of bourbon barrel-aged maple syrup.
  • Contemporary berries – I like mixing recent berries proper into the batter or topping the pancakes with recent berries when serving. They add pop of coloration and such good taste!
  • Chocolate chips – yep, I went there. Combine chocolate chips into your batter for additional sweetness and taste. I’ve been loving Lily’s chocolate chips as they’re dairy-free and low sugar!
  • Bananas – banana pancakes anybody? Combine in mashed or chopped bananas into the batter or simply prime your pancakes with sliced bananas earlier than diving in.
  • Nut butter – I like including a drizzle of nut butter to my pancakes together with maple syrup!
Three almond flour pancakes in a frying pan.

What to Serve with Almond Flour Pancakes

We frequently eat pancakes on their very own for breakfast, however if you happen to’re internet hosting a brunch or desire a extra filling meal, right here’s what I like to recommend serving with pancakes:

Stack of almond flour pancakes served with berries and maple syrup. A slice is taken out of the pancake stack.

How one can Retailer Leftover Pancakes

Leftover pancakes retailer tremendous effectively which additionally makes them nice for meal prep! Let your pancakes cool earlier than placing them in an hermetic container or ziplock bag. Retailer within the fridge for as much as 5 days or within the freezer for as much as 1 month.

To reheat, I prefer to pop them within the toaster so that they reheat and get a bit crispy, however you may as well reheat them within the microwave.

Stack of almond flour pancakes served with berries and maple syrup.

Extra Almond Flour Recipes:

In the event you make this recipe:

Please go away a remark and star ranking beneath letting us know the way it turned out. Your suggestions is so useful for the EBF workforce and our readers! We respect it a lot.

Stack of almond flour pancakes served with berries and maple syrup.

Almond Flour Pancakes

Brittany Mullins

These almond flour pancakes are completely fluffy, naturally gluten-free and really easy to make. Stack them up and prime with maple syrup and recent berries for a scrumptious breakfast the entire fam will love!

Course Breakfast

Delicacies American

Servings 5

Energy 414 kcal

  • 2 massive eggs at room temp
  • 1/4 cup almond milk plus 1-2 teaspoons extra, if wanted
  • 1/2 Tablespoon maple syrup optionally available
  • 1 Tablespoon melted coconut or avocado oil
  • 1 teaspoon vanilla extract
  • 1 cup packed high quality blanched almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • Butter, oil or cooking spray for the pan
  • Toppings: maple syrup, recent berries, bananas, and so on.
  • Mix moist components: Whisk collectively moist components.

  • Add dry components: Add dry components and stir till simply mixed. 

  • Pour batter: Use ¼ cup to measure batter onto a greased skillet or griddle over medium warmth. 

  • Cook dinner: Cook dinner for about 2-3 minutes till bubbles begin to type and edges are cooked. 

  • Flip: Use a spatula to flip pancake and cook dinner for about 2 extra minutes till golden brown. Take away from warmth and proceed with the remaining batter.

  • Serve: High with maple syrup and recent berries for serving.

Serving: 2pancakesEnergy: 414kcalCarbohydrates: 12gProtein: 14gFats: 34gSaturated Fats: 8gLdl cholesterol: 148mgSodium: 506mgFiber: 6gSugar: 4g

Key phrase almond flour pancakes

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